Every Woman's Home Cook Book;
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In our eReader you can find the full English version of the book. Read Every Woman's Home Cook Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Every Woman's Home Cook Book;
What reading level is Every Woman's Home Cook Book; book?
To quickly assess the difficulty of the text, read a short excerpt:
W. H. Todd, the well-known Ohio breeder of poultry, gives what seems to be a sound reason for packing them larger end down. He says : ' ' The air-chamber is in the larger end, and if that is placed down the yolk will not break through and touch the shell, and thereby spoil. Another thing, if the air-chamber is down, the egg is not as liable to shrink away. These are two important reasons deducted from experi- ments, and they materially affect the keeping of eggs. " RECIPES FOR COOKING EOOS.
BAK...ED EGGS — 1.
Plain baked eggs make a pretty breakfast dish. Take a deep eai-then plate, butter it and break in the eggs, adding salt, pepper, bits of butter, and bake in a moderate oven. Garnish with curled parsley, and serve with buttered toast.
BAKED EGGS — 2.
8 eggs, 3 tablespoons cream, Pepper and salt, Bits of butter.
Break the eggs into a well-buttered dish, sprinkle with pepper and salt, add the butter and cream \ set in the oven and bake until the whites are set, or 10 minutes. Serve very hot.
What to read after Every Woman's Home Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Parsons, Florence Crosby, [from Old Catalog] Comp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
W. H. Todd, the well-known Ohio breeder of poultry, gives what seems to be a sound reason for packing them larger end down. He says : ' ' The air-chamber is in the larger end, and if that is placed down the yolk will not break through and touch the shell, and thereby spoil. Another thing, if the air-chamber is down, the egg is not as liable to shrink away. These are two important reasons deducted from experi- ments, and they materially affect the keeping of eggs. " RECIPES FOR COOKING EOOS.
BAK...ED EGGS — 1.
Plain baked eggs make a pretty breakfast dish. Take a deep eai-then plate, butter it and break in the eggs, adding salt, pepper, bits of butter, and bake in a moderate oven. Garnish with curled parsley, and serve with buttered toast.
BAKED EGGS — 2.
8 eggs, 3 tablespoons cream, Pepper and salt, Bits of butter.
Break the eggs into a well-buttered dish, sprinkle with pepper and salt, add the butter and cream \ set in the oven and bake until the whites are set, or 10 minutes. Serve very hot.
What to read after Every Woman's Home Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Parsons, Florence Crosby, [from Old Catalog] Comp to read onlineMoreLess
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