Everyday Foods in War Time
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In our eReader you can find the full English version of the book. Read Everyday Foods in War Time Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Everyday Foods in War Time
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Water from thecooking of fresh vegetables which are not protected by skins (among themspinach, peas, carrots, and asparagus), can often be reduced to a smallamount by steaming instead of boiling the vegetable, or any drained offcan be used in gravy, soup, sauce, or some similar fashion. The strongflavor of some vegetables, however, makes such economy rather impractical.
Some people discriminate against canned and dried vegetables because theydo not taste like fresh ones. This seems rather unrea...sonable, as we want avariety of flavors in our diet and might welcome the change which comesfrom this way of treating food as well as that which comes from differentmethods of cooking. Nobody expects a stew to taste like a roast, and yetboth may be good and we would not want either one all the time. Instead ofregretting that canned peas do not taste like those fresh from the garden(incomparable ones!) let us be glad that they taste as good as they do. Would we like them any better if they tasted like cornmeal mush?
What to read after Everyday Foods in War Time?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Water from thecooking of fresh vegetables which are not protected by skins (among themspinach, peas, carrots, and asparagus), can often be reduced to a smallamount by steaming instead of boiling the vegetable, or any drained offcan be used in gravy, soup, sauce, or some similar fashion. The strongflavor of some vegetables, however, makes such economy rather impractical.
Some people discriminate against canned and dried vegetables because theydo not taste like fresh ones. This seems rather unrea...sonable, as we want avariety of flavors in our diet and might welcome the change which comesfrom this way of treating food as well as that which comes from differentmethods of cooking. Nobody expects a stew to taste like a roast, and yetboth may be good and we would not want either one all the time. Instead ofregretting that canned peas do not taste like those fresh from the garden(incomparable ones!) let us be glad that they taste as good as they do. Would we like them any better if they tasted like cornmeal mush?
What to read after Everyday Foods in War Time?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
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