Everyday Luncheons
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In our eReader you can find the full English version of the book. Read Everyday Luncheons Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Everyday Luncheons
What reading level is Everyday Luncheons book?
To quickly assess the difficulty of the text, read a short excerpt:
Boil the eggs hard. Slice the potatoes into a bowl and add the beans.
Skin and bone the sardines and anchovies, break into bits, and mix them with the veget- able. Put the yolks of two of the eggs into a bowl, add a pinch each of mustard and salt and enough oil to make a smooth cream. Add one third as much vinegar as oil. Pour this dress- ing over the vegetables and add the shredded whites of the eggs. Garnish with the whole egg cut in slices and a few stoned olives.
EGG AND CHEESE SALAD Slice ...half a dozen hard-boiled eggs. Line a salad dish with lettuce leaves, cover with a layer of the eggs, and sprinkle thickly with grated cheese. Thin some mayonnaise with a little cream and spread over the cheese. Add another layer of eggs and cheese and a sprinkling of chopped cucumber pickle. Put in the remain- der of the eggs, cover with mayonnaise and sprinkle more cheese over all.
CELERY AND PINEAPPLE SALAD Use equal parts of shredded pineapple and celery, cut fine. Sprinkle with lemon-juice, and chill.
What to read after Everyday Luncheons?
You can find similar books in the "Read Also" column, or choose other free books by Olive Green to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Boil the eggs hard. Slice the potatoes into a bowl and add the beans.
Skin and bone the sardines and anchovies, break into bits, and mix them with the veget- able. Put the yolks of two of the eggs into a bowl, add a pinch each of mustard and salt and enough oil to make a smooth cream. Add one third as much vinegar as oil. Pour this dress- ing over the vegetables and add the shredded whites of the eggs. Garnish with the whole egg cut in slices and a few stoned olives.
EGG AND CHEESE SALAD Slice ...half a dozen hard-boiled eggs. Line a salad dish with lettuce leaves, cover with a layer of the eggs, and sprinkle thickly with grated cheese. Thin some mayonnaise with a little cream and spread over the cheese. Add another layer of eggs and cheese and a sprinkling of chopped cucumber pickle. Put in the remain- der of the eggs, cover with mayonnaise and sprinkle more cheese over all.
CELERY AND PINEAPPLE SALAD Use equal parts of shredded pineapple and celery, cut fine. Sprinkle with lemon-juice, and chill.
What to read after Everyday Luncheons?
You can find similar books in the "Read Also" column, or choose other free books by Olive Green to read onlineMoreLess
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