Everything for the Table
The book Everything for the Table was written by author Here you can read free online of Everything for the Table book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Everything for the Table a good or bad book?
Where can I read Everything for the Table for free?
In our eReader you can find the full English version of the book. Read Everything for the Table Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Everything for the Table
In our eReader you can find the full English version of the book. Read Everything for the Table Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Everything for the Table
What reading level is Everything for the Table book?
To quickly assess the difficulty of the text, read a short excerpt:
As yeast, is indispensable in almost every form of bread. Potato yeast is easily made, and very desirable.
Take 3 good sized potatoes, peel and boil in water enough to leave 1 quart of the water af- ter they are done. Mash fine, add 1 teacup flour, 1 tablespoon sugar, 1 tablespoon salt. Then pour over the quart potato water, boiling hot, mix ing 'thoroughly. Then let stand until cool enough to add yeast for rising. Stir before using. Very nice.
Superior Buns.
Take at night 1 1-2 cups new milk, ...1-2 cup sugar, 1-2 cup good yeast, flour enough to make a batter. In morning, when light, add 1-2 cup sugar, 1-2 cup butter, 1-2 teaspoon soda, few cur- rants. Mould and let rise. Then roll out, cut small, place in tins close together, and rise again.
When nicely browned, wash over with sugar and butter melted together.
DIFFERENT FORMS OF BREAD. 49 Graham Cakes.
1 pint milk, part cream if you have it, 1 tea- spoon soda, 2 tablespoons molasses, little salt.
Thicken to stir hard with spoon, with 1-3 rye and 1-3 graham.
What to read after Everything for the Table?
You can find similar books in the "Read Also" column, or choose other free books by [woodward, Sarah J., Mrs.] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As yeast, is indispensable in almost every form of bread. Potato yeast is easily made, and very desirable.
Take 3 good sized potatoes, peel and boil in water enough to leave 1 quart of the water af- ter they are done. Mash fine, add 1 teacup flour, 1 tablespoon sugar, 1 tablespoon salt. Then pour over the quart potato water, boiling hot, mix ing 'thoroughly. Then let stand until cool enough to add yeast for rising. Stir before using. Very nice.
Superior Buns.
Take at night 1 1-2 cups new milk, ...1-2 cup sugar, 1-2 cup good yeast, flour enough to make a batter. In morning, when light, add 1-2 cup sugar, 1-2 cup butter, 1-2 teaspoon soda, few cur- rants. Mould and let rise. Then roll out, cut small, place in tins close together, and rise again.
When nicely browned, wash over with sugar and butter melted together.
DIFFERENT FORMS OF BREAD. 49 Graham Cakes.
1 pint milk, part cream if you have it, 1 tea- spoon soda, 2 tablespoons molasses, little salt.
Thicken to stir hard with spoon, with 1-3 rye and 1-3 graham.
What to read after Everything for the Table?
You can find similar books in the "Read Also" column, or choose other free books by [woodward, Sarah J., Mrs.] [from Old Catalog] to read onlineMoreLess
Read book Everything for the Table for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: