The book Everything for the Table was written by author [woodward, Sarah J., Mrs.] [from Old Catalog] Here you can read free online of Everything for the Table book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Everything for the Table a good or bad book?
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As yeast, is indispensable in almost every form of bread. Potato yeast is easily made, and very desirable. Take 3 good sized potatoes, peel and boil in water enough to leave 1 quart of the water af- ter they are done. Mash fine, add 1 teacup flour, 1 tablespoon sugar, 1 tablespoon salt. Then pour over the quart potato water, boiling hot, mix ing 'thoroughly. Then let stand until cool enough to add yeast for rising. Stir before using. Very nice. Superior Buns. Take at night 1 1-2 cups new milk, ...1-2 cup sugar, 1-2 cup good yeast, flour enough to make a batter. In morning, when light, add 1-2 cup sugar, 1-2 cup butter, 1-2 teaspoon soda, few cur- rants. Mould and let rise. Then roll out, cut small, place in tins close together, and rise again. When nicely browned, wash over with sugar and butter melted together. DIFFERENT FORMS OF BREAD. 49 Graham Cakes. 1 pint milk, part cream if you have it, 1 tea- spoon soda, 2 tablespoons molasses, little salt. Thicken to stir hard with spoon, with 1-3 rye and 1-3 graham.
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