Evidence of Mr. J. A. Ruddick, Dairy And Cold Storage Commissioner, Given Before the Select Standing Committee On Agriculture And Colonization, 1912-13, Respecting the Progress of Dairying in Canada ..
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In our eReader you can find the full English version of the book. Read Evidence of Mr. J. A. Ruddick, Dairy And Cold Storage Commissioner, Given Before the Select Standing Committee On Agriculture And Colonization, 1912-13, Respecting the Progress of Dairying in Canada .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Evidence of Mr. J. A. Ruddick, Dairy And Cold Storage Commissioner, Given Before the Select Standing Committee On Agriculture And Colonization, 1912-13, Respecting the Progress of Dairying in Canada ..
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To quickly assess the difficulty of the text, read a short excerpt:
Smith: Q. From what countries did the imports of butter come in 1912?
A. Mostly from New Zealand. The hulk of it comes to Vancouver," although a little comes to Montreal, via London. If you look at the table of imports, you will THE PROGRESS OF DAIRYING IK CANADA 123 APPENDIX No. 5 see we get butter from fifteen to twenty countries. I have a sample of butter from Turkestan at my office. It was made from goat's milk, # smelt like it too. It is im- ported for the use of certain foreign residents ...of Montreal. We get butter from New Zealand rather than Australia on account .of the preferential duty. The cheese im- ported is mostly of fancy varieties, like ' Pineapple,' ' Swiss,' ' Camembert,' ' Boquef ort/ ' Neuf chatel,' &c.
By' Mr. Wehster: Q. You say we import Swiss cheese?
A. Yes, meaning the variety. We get some of it from Switzerland, but most of it comes from Wisconsin, where they make a very good line of Swiss cheese.
By the Chairman: Q. Is the production of butter falling off?
A.
What to read after Evidence of Mr. J. A. Ruddick, Dairy And Cold Storage Commissioner, Given Before the Select Standing Committee On Agriculture And Colonization, 1912-13, Respecting the Progress of Dairying in Canada ..?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Parliament. House of Commons. Select Standing Committee On Agriculture And Colonization to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Smith: Q. From what countries did the imports of butter come in 1912?
A. Mostly from New Zealand. The hulk of it comes to Vancouver," although a little comes to Montreal, via London. If you look at the table of imports, you will THE PROGRESS OF DAIRYING IK CANADA 123 APPENDIX No. 5 see we get butter from fifteen to twenty countries. I have a sample of butter from Turkestan at my office. It was made from goat's milk, # smelt like it too. It is im- ported for the use of certain foreign residents ...of Montreal. We get butter from New Zealand rather than Australia on account .of the preferential duty. The cheese im- ported is mostly of fancy varieties, like ' Pineapple,' ' Swiss,' ' Camembert,' ' Boquef ort/ ' Neuf chatel,' &c.
By' Mr. Wehster: Q. You say we import Swiss cheese?
A. Yes, meaning the variety. We get some of it from Switzerland, but most of it comes from Wisconsin, where they make a very good line of Swiss cheese.
By the Chairman: Q. Is the production of butter falling off?
A.
What to read after Evidence of Mr. J. A. Ruddick, Dairy And Cold Storage Commissioner, Given Before the Select Standing Committee On Agriculture And Colonization, 1912-13, Respecting the Progress of Dairying in Canada ..?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Parliament. House of Commons. Select Standing Committee On Agriculture And Colonization to read onlineMoreLess
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