Evolution of American Agriculture
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In our eReader you can find the full English version of the book. Read Evolution of American Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Evolution of American Agriculture
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But when the machines came in with their mechanical ability to perform faster than the ox could travel, the faster moving, more amenable horse and mule came into general use. The horse- power idea came to dominate American agriculture and lifted its production capacity beyond that of any other country in the world.
The influence of the use of machinery was to in- duce a specialization in crops the growing of "money crops" and the purchase of such products as were needed to complete the living o...n the farm. Home industry after home industry was transferred to the city shops and factories and the farmer lim- ited his efforts to supplying some particular demand.
42 THE EVOLUTION OF AMERICAN AGRICULTURE The self-sufficing age went out; the commercial age came in.
Prior to 1830 the South had specialized in cotton, as we have seen before, but the adoption of ma- chinery did not extend into that region. The old hand methods continued on, though the production of cotton was six times greater in 1860 than it was in 1830.
What to read after Evolution of American Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Abner Woodruff to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But when the machines came in with their mechanical ability to perform faster than the ox could travel, the faster moving, more amenable horse and mule came into general use. The horse- power idea came to dominate American agriculture and lifted its production capacity beyond that of any other country in the world.
The influence of the use of machinery was to in- duce a specialization in crops the growing of "money crops" and the purchase of such products as were needed to complete the living o...n the farm. Home industry after home industry was transferred to the city shops and factories and the farmer lim- ited his efforts to supplying some particular demand.
42 THE EVOLUTION OF AMERICAN AGRICULTURE The self-sufficing age went out; the commercial age came in.
Prior to 1830 the South had specialized in cotton, as we have seen before, but the adoption of ma- chinery did not extend into that region. The old hand methods continued on, though the production of cotton was six times greater in 1860 than it was in 1830.
What to read after Evolution of American Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Abner Woodruff to read onlineMoreLess
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