The book Evolution of the Thermometer 1592 1743 was written by author Henry Carrington Bolton Here you can read free online of Evolution of the Thermometer 1592 1743 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Evolution of the Thermometer 1592 1743 a good or bad book?
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from freezing-point of water to 90 a tempera- ture equal to that of warm water capable of being endured by the hand held still, certainly a very vague standard but perhaps sufficiently accurate for vegetable life. The proper temperatures for specified plants were as follows, the degrees being those given by Hales. HALES' TABLE. Melon thistles . . . 31 Ananas . . . . 29 Piamento ... 26 Euphorbium . . . . 24 Cereus . . . . 21 Aloes .... 19 Indian figs . . . 16 Ficoides . . . . 14 Oranges . . . 12... Mistles .... 9 (Phil. Trans. , Apr. -June, 1727. ) These instruments were used by the eminent botanist, Rev. Stephen Hales, who describes them in his "Vegetable Statics, " 1727 (p. 61). Dr. Hales remarks that "64 of these degrees is nearly equal to the heat of the blood of ani- mals, " which he determined by placing the "ball of the thermometer in the blood of an expiring ox. " The "temperate" point was about 1 8 of these degrees. REAUMUR AND CELSIUS. Si Reaumur, who next sought to improve the thermometer, was one of the most popular sa- vants in France ; his position in the world of science as well as in that of society, was far more conspicuous than that of the humble ar- tisan Fahrenheit, and his aristocratic station is evidenced by his full name : Rend Antoine Ferchault, Seigneur de Reaumur, des Angles et de la Bermondiere.
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