The book Examining And Grading Grains was written by author Lyon, Thomas Lyttleton, 1869- [from Old Catalog] Here you can read free online of Examining And Grading Grains book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Examining And Grading Grains a good or bad book?
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1 White Oats shall be white, sound, clean, and rea- sonably free from other grain, weight 32 pounds. No. 2 White Oats shall be seven-eighths white, sweet, reasonably clean, and reasonably free from other grain, weight 28 pounds or above. No. 3 White Oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2, weight 22 pounds or better. No. 4 White Oats shall be seven-eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3. No. 1 White Clipped Oat...s shall be white, sound, clean, reasonably free from other grain, and shall weigh not less than thirty-six pounds to the measured bushel. No. 2 White Clipped Oats shall be seven-eighths white, sweet, reasonably clean, reasonably free from other grain, and shall weigh not less than thirty-four pounds to the measured bushel. *Rules adopted by the Board of Railroad and Warehouse Commission- ers for the inspection of grain at Chicago. —46— No. 3 White Clipped Oats shall be seven-eighths white, not sufficiently sound or clean for No.
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