Experimental Physiology And Anatomy for High Schools
Experimental Physiology And Anatomy for High Schools
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In our eReader you can find the full English version of the book. Read Experimental Physiology And Anatomy for High Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Experimental Physiology And Anatomy for High Schools
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Why is cooked beef more easily chewed than raw? Examine the perimysimn covering the bimdles. What sort of tissue is it? Describe its appear- ance. What purpose does it serve? Place one of these bimdles in a drop of water on a sUde and with the needles tear off the perimysium and tease the bundle into fibers.
Examine one of these fibers under the low power of the microscope. Note its covering (sarcolemma) and its striated appearance. All muscles under direct nerve control (vol- untary muscles) s...how this striation. (For the minute anatomy of this fiber see Ex. XXVII.) Apply the xanthoproteic and other food tests to pieces of the muscle. From the strength of the various reactions, what is the main constituent of muscle? Why does an athlete require a diet rich in proteid ?
86 EXPERIMENTAL PHYSIOLOGY LV. — ^Nerve Muscle Preparation (Optional).
Apparatus. — Put a frog in a bottle or jar, pour in a little chloro- form, and cork the bottle. As soon as the frog is still, remove it from the jar and, with a scalpel, sever the spinal cord just back of the skull.
What to read after Experimental Physiology And Anatomy for High Schools?
You can find similar books in the "Read Also" column, or choose other free books by Walter Hollis Eddy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Why is cooked beef more easily chewed than raw? Examine the perimysimn covering the bimdles. What sort of tissue is it? Describe its appear- ance. What purpose does it serve? Place one of these bimdles in a drop of water on a sUde and with the needles tear off the perimysium and tease the bundle into fibers.
Examine one of these fibers under the low power of the microscope. Note its covering (sarcolemma) and its striated appearance. All muscles under direct nerve control (vol- untary muscles) s...how this striation. (For the minute anatomy of this fiber see Ex. XXVII.) Apply the xanthoproteic and other food tests to pieces of the muscle. From the strength of the various reactions, what is the main constituent of muscle? Why does an athlete require a diet rich in proteid ?
86 EXPERIMENTAL PHYSIOLOGY LV. — ^Nerve Muscle Preparation (Optional).
Apparatus. — Put a frog in a bottle or jar, pour in a little chloro- form, and cork the bottle. As soon as the frog is still, remove it from the jar and, with a scalpel, sever the spinal cord just back of the skull.
What to read after Experimental Physiology And Anatomy for High Schools?
You can find similar books in the "Read Also" column, or choose other free books by Walter Hollis Eddy to read onlineMoreLess
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