Experimental Researches On the Food of Animals, And the Fattening of Cattle
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238- 322 9 06 214-88 34-22 lbs.
102- 1243 4- 82-57 21-80 lbs.
136- 19-77 506 132-31 1242 lbs.
6-80 0-99 0-25 611 062 14-77 Experiment IV. — Crushed Barley steeped in Boiling Water.
As it appears from the preceding experiments that, when barley was given in an entire state, a considera- ble portion of the grain escaped the action of the di- gestive organs, in consequence of the interposition of the husk, it was necessary to try the effect of the grain as an article of food after it had been mech...an- ically bruised.
92 INFLUENCE OF CRUSHED Q W X CO P a!
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83 8 84 4 78 5 12 00C O>-O©C'vn©co©uo©t~ oo©oooo©oooooooooouo©oo o © © CO c o Eh w cd «S o ©■© £ 00 00 oo 1 1 1 131 1 1 1 1 1 1 1 ©■ pa c« © ©OS OiOiOiOiOiCiOiOiOiOidOiOi ■
What to read after Experimental Researches On the Food of Animals, And the Fattening of Cattle?
You can find similar books in the "Read Also" column, or choose other free books by Thomson, Robert Dundas, 1810-1864. [from Old Catalog] to read online MoreLess
To quickly assess the difficulty of the text, read a short excerpt:
238- 322 9 06 214-88 34-22 lbs.
102- 1243 4- 82-57 21-80 lbs.
136- 19-77 506 132-31 1242 lbs.
6-80 0-99 0-25 611 062 14-77 Experiment IV. — Crushed Barley steeped in Boiling Water.
As it appears from the preceding experiments that, when barley was given in an entire state, a considera- ble portion of the grain escaped the action of the di- gestive organs, in consequence of the interposition of the husk, it was necessary to try the effect of the grain as an article of food after it had been mech...an- ically bruised.
92 INFLUENCE OF CRUSHED Q W X CO P a!
V J* W PS PQ 1 > W g s w Ph o O si 3 a> nan oc—
83 8 84 4 78 5 12 00C O>-O©C'vn©co©uo©t~ oo©oooo©oooooooooouo©oo o © © CO c o Eh w cd «S o ©■© £ 00 00 oo 1 1 1 131 1 1 1 1 1 1 1 ©■ pa c« © ©OS OiOiOiOiOiCiOiOiOiOidOiOi ■
What to read after Experimental Researches On the Food of Animals, And the Fattening of Cattle?
You can find similar books in the "Read Also" column, or choose other free books by Thomson, Robert Dundas, 1810-1864. [from Old Catalog] to read online
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