Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government
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In our eReader you can find the full English version of the book. Read Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government
What reading level is Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government book?
To quickly assess the difficulty of the text, read a short excerpt:
I.
Grass - 11.4 3-50 2-32 II.
Barley and hay 107 3-43 3-89 III.
Malt and hay - 102 3-20 334 IV.
Barley, molasses, and hay 106 3-44 3-82 V.
Barley, linseed, and hay - 108 3-48 4-14 VI.
Beans and hay 108 3-72 527 We may infer, from these results, that grass affords the best products, because the nutritive and calorifient constituents are combined in this form of food, in the most advantageous relations. The other kinds of food have been subjected to certain artificial conditions, by which their e...quilibrium may have been disturbed. In the process of hay-making, for example, the coloring matter of the grass is either removed or altered ; a por- tion of the sugar is washed out or destroyed by fer- mentation, while certain of the soluble salts are re- moved by every shower of rain which falls during the curing oi the hay.
Perhaps similar observations are more or less applicable to the other species of food enumerated.
The principles which we have been endeavoring to explain being understood, little difficulty will be expe- rienced in constructing dietaries, so as to meet the wants of the animal system under the particular circum- stances in which it may be placed.
What to read after Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government?
You can find similar books in the "Read Also" column, or choose other free books by Robert Dundas Thomson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I.
Grass - 11.4 3-50 2-32 II.
Barley and hay 107 3-43 3-89 III.
Malt and hay - 102 3-20 334 IV.
Barley, molasses, and hay 106 3-44 3-82 V.
Barley, linseed, and hay - 108 3-48 4-14 VI.
Beans and hay 108 3-72 527 We may infer, from these results, that grass affords the best products, because the nutritive and calorifient constituents are combined in this form of food, in the most advantageous relations. The other kinds of food have been subjected to certain artificial conditions, by which their e...quilibrium may have been disturbed. In the process of hay-making, for example, the coloring matter of the grass is either removed or altered ; a por- tion of the sugar is washed out or destroyed by fer- mentation, while certain of the soluble salts are re- moved by every shower of rain which falls during the curing oi the hay.
Perhaps similar observations are more or less applicable to the other species of food enumerated.
The principles which we have been endeavoring to explain being understood, little difficulty will be expe- rienced in constructing dietaries, so as to meet the wants of the animal system under the particular circum- stances in which it may be placed.
What to read after Experimental Researches On the Food of Animals, And the Fattening of Cattle. With Remarks On the Food of Man. Based Upon Experiments Undertaken By Order of the British Government?
You can find similar books in the "Read Also" column, or choose other free books by Robert Dundas Thomson to read onlineMoreLess
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