Experiments And Observations Relating to the Various Branches of Natural Philosophy : With a Continuation of the Observations On Air 1
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To try whether the plant would adlually abforb air in the iituation above defcribed, when the root was coniined in- a jar oi water, I gave it another bend near the top,- s^ad.' placed a jar^ of common air over it, flanding Vegetation. 325 ^^aiiding in another velTel of w^tejr; tiut $kx^ plant would aot bear fp much torture, ^d though it did jiot die immediately, it decayed gradually, and the experiment had no effed:.
It will certainly be well worth while to compare all the circumftances in whic...h air is abforhed, as well as thofe in which |t is merely diminijhed to a certain degree, in order to afcertain the circumflances that are pommon to all the cafes, and diereby difcover the proper caufe of this remarka- ble phenomenon. Water, and many other fluids, have this property in fome degree, as has long been known to natural phild- fophers, who did not give much attention to ithe quality, or chemical properties of air.
I difcoyered it in a ilill greater degree in oil cf turpentine. See Vol.
What to read after Experiments And Observations Relating to the Various Branches of Natural Philosophy : With a Continuation of the Observations On Air 1?
You can find similar books in the "Read Also" column, or choose other free books by Adams, John, 1735-1826, Former Owner. Mb (Brl) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To try whether the plant would adlually abforb air in the iituation above defcribed, when the root was coniined in- a jar oi water, I gave it another bend near the top,- s^ad.' placed a jar^ of common air over it, flanding Vegetation. 325 ^^aiiding in another velTel of w^tejr; tiut $kx^ plant would aot bear fp much torture, ^d though it did jiot die immediately, it decayed gradually, and the experiment had no effed:.
It will certainly be well worth while to compare all the circumftances in whic...h air is abforhed, as well as thofe in which |t is merely diminijhed to a certain degree, in order to afcertain the circumflances that are pommon to all the cafes, and diereby difcover the proper caufe of this remarka- ble phenomenon. Water, and many other fluids, have this property in fome degree, as has long been known to natural phild- fophers, who did not give much attention to ithe quality, or chemical properties of air.
I difcoyered it in a ilill greater degree in oil cf turpentine. See Vol.
What to read after Experiments And Observations Relating to the Various Branches of Natural Philosophy : With a Continuation of the Observations On Air 1?
You can find similar books in the "Read Also" column, or choose other free books by Adams, John, 1735-1826, Former Owner. Mb (Brl) to read onlineMoreLess
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