Experiments in the Culture And Forcing of Witloof Chicory French Endive
Experiments in the Culture And Forcing of Witloof Chicory French Endive
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In our eReader you can find the full English version of the book. Read Experiments in the Culture And Forcing of Witloof Chicory French Endive Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Experiments in the Culture And Forcing of Witloof Chicory French Endive
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7 2 a 3 1 2 8 2. 8 Forcing period, days 18 19 20 18 (2) Cool greenhouse: night 50 F. , day 65 F. Lots. . .
14 24 42 54 Average Percentage of market- able heads 60 70 57 66 63 Average weight of marketable heads, ounces 2. 6 2. 8 3. 1 2. 9 2. 8 Forcing period, days . .
18 19 20 18 (3) Medium greenhouse: night 55 F. , day 70 F. Lots 25 43 55 Average Percentage of market- able heads 64 62 72 66 Average weight of marketable heads, ounces 2. 8 2. 9 3. 1 2. 9 Forcing period, days . .
19 20 18 (4) Warm... greenhouse: night 65 F. , day 80 F. Lots...
2 22 40 52 Average Percentage of market- able heads 80 68 84 76 77 Average weight of marketable heads, ounces 3. 0 3. 5 3. 1 3. 2 3. 2 Forcing period, days. .
18 19 20 18 (5) Heating tunnel: constant temperature 85 to 90 F. Lots 15 26 44 56 Ayerage Each lot forced in the heating tunnel was a complete loss. Lot 56 made a quick growth but was a total loss from rot.
The next two seasons the roots were graded on the same scale, except that roots smaller than % inch in diameter or larger than 2% inches were discarded.
What to read after Experiments in the Culture And Forcing of Witloof Chicory French Endive?
You can find similar books in the "Read Also" column, or choose other free books by C B Charles Bovett Sayre to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
7 2 a 3 1 2 8 2. 8 Forcing period, days 18 19 20 18 (2) Cool greenhouse: night 50 F. , day 65 F. Lots. . .
14 24 42 54 Average Percentage of market- able heads 60 70 57 66 63 Average weight of marketable heads, ounces 2. 6 2. 8 3. 1 2. 9 2. 8 Forcing period, days . .
18 19 20 18 (3) Medium greenhouse: night 55 F. , day 70 F. Lots 25 43 55 Average Percentage of market- able heads 64 62 72 66 Average weight of marketable heads, ounces 2. 8 2. 9 3. 1 2. 9 Forcing period, days . .
19 20 18 (4) Warm... greenhouse: night 65 F. , day 80 F. Lots...
2 22 40 52 Average Percentage of market- able heads 80 68 84 76 77 Average weight of marketable heads, ounces 3. 0 3. 5 3. 1 3. 2 3. 2 Forcing period, days. .
18 19 20 18 (5) Heating tunnel: constant temperature 85 to 90 F. Lots 15 26 44 56 Ayerage Each lot forced in the heating tunnel was a complete loss. Lot 56 made a quick growth but was a total loss from rot.
The next two seasons the roots were graded on the same scale, except that roots smaller than % inch in diameter or larger than 2% inches were discarded.
What to read after Experiments in the Culture And Forcing of Witloof Chicory French Endive?
You can find similar books in the "Read Also" column, or choose other free books by C B Charles Bovett Sayre to read onlineMoreLess
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