Experiments On the Processing of Persimmons to Render Them Nonastringent
Experiments On the Processing of Persimmons to Render Them Nonastringent
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FIG. 4. Tsuru: Effect of processing on the rate of softening (processed for five days). O jr / r iv ar j FIG. 5. Zengi: Effect of processing on the rate of softening (processed for three days). Not enough fruits were used for the data to have more than a qualitative value. Taken as a whole, however, they show conclu- sively that processing accelerates the rate of softening. EXPERIMENTS OF 1910. 23 INJURY TO THE FRUIT BY OVERPKOCE88ING. Experiment 14- In. This instance a study was made of the in...jury to the fruit by overprocessiniLC. Two varieties, Triumph and Zengi, were kept in carbon dioxid in desiccators for 3, 6, 9, 12, 14, 17, 20, and 23 days. A desiccator of fruit was opened at each of these intervals. The specimens withdrawn were wrapped and stored at room tempera- ture beside the respective check lots. Twenty-three to 28 fruits of Triumph and 20 fruits of Zengi were kept in each desiccator and in each check lot. Triumph softened gradually while in the desiccators. After 17 and 20 days, 38 and 57 per cent, respectively, had softened.
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To quickly assess the difficulty of the text, read a short excerpt:
FIG. 4. Tsuru: Effect of processing on the rate of softening (processed for five days). O jr / r iv ar j FIG. 5. Zengi: Effect of processing on the rate of softening (processed for three days). Not enough fruits were used for the data to have more than a qualitative value. Taken as a whole, however, they show conclu- sively that processing accelerates the rate of softening. EXPERIMENTS OF 1910. 23 INJURY TO THE FRUIT BY OVERPKOCE88ING. Experiment 14- In. This instance a study was made of the in...jury to the fruit by overprocessiniLC. Two varieties, Triumph and Zengi, were kept in carbon dioxid in desiccators for 3, 6, 9, 12, 14, 17, 20, and 23 days. A desiccator of fruit was opened at each of these intervals. The specimens withdrawn were wrapped and stored at room tempera- ture beside the respective check lots. Twenty-three to 28 fruits of Triumph and 20 fruits of Zengi were kept in each desiccator and in each check lot. Triumph softened gradually while in the desiccators. After 17 and 20 days, 38 and 57 per cent, respectively, had softened.
What to read after Experiments On the Processing of Persimmons to Render Them Nonastringent?
You can find similar books in the "Read Also" column, or choose other free books by H C Herbert Charles Gore to read onlineMoreLess
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