Experiments With Two Methods for the Study of Vitamin B
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8 23 2. 7 Heated 24 hours at 100 C. . .
21 59 2-5 41 3-4 Heated 48 hours at 100 C. . .
22 40 3-3 60 3-9 When ten animals on each variation of the heat treatment were selected for comparison with ten on the control diet, each animal used as a test of the heat treatment being checked by a brother or sister from the same litter and as near the same weight as possible in the control set, the results are as shown in Table VI. On the basis of this comparison TABLE VI COMPARISON OF GAINS AND PROBABLE ...ERRORS OF TEN TYPICAL ANIMALS ON EACH MODIFICATION OF THE HEAT TREATMENT, WITH LlTTER-CONTROLS ON THE UNHEATED MlLK Milk No. Of Rats Average Gains (Grams) Probable Error on Gains (Grams) Decreased Gains (Grams) Probable Error on De- creased Gains (Grams) Unheated 10 00 3-6 Heated 6 hours at 100 C. . . Unheated 10 IO 97 07 3-6 3 6 2 5-i Heated 1 2 hours at 100 C. . . Unheated IO IO 86 IOO 2. 4 2. 2 II 4-3 Heated 24 hours at 100 C. . . Unheated 10 IO 56 116 3-6 2 2 44 4-2 Heated 48 hours at 100 C.
What to read after Experiments With Two Methods for the Study of Vitamin B?
You can find similar books in the "Read Also" column, or choose other free books by Harriet Isabel Edgeworth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8 23 2. 7 Heated 24 hours at 100 C. . .
21 59 2-5 41 3-4 Heated 48 hours at 100 C. . .
22 40 3-3 60 3-9 When ten animals on each variation of the heat treatment were selected for comparison with ten on the control diet, each animal used as a test of the heat treatment being checked by a brother or sister from the same litter and as near the same weight as possible in the control set, the results are as shown in Table VI. On the basis of this comparison TABLE VI COMPARISON OF GAINS AND PROBABLE ...ERRORS OF TEN TYPICAL ANIMALS ON EACH MODIFICATION OF THE HEAT TREATMENT, WITH LlTTER-CONTROLS ON THE UNHEATED MlLK Milk No. Of Rats Average Gains (Grams) Probable Error on Gains (Grams) Decreased Gains (Grams) Probable Error on De- creased Gains (Grams) Unheated 10 00 3-6 Heated 6 hours at 100 C. . . Unheated 10 IO 97 07 3-6 3 6 2 5-i Heated 1 2 hours at 100 C. . . Unheated IO IO 86 IOO 2. 4 2. 2 II 4-3 Heated 24 hours at 100 C. . . Unheated 10 IO 56 116 3-6 2 2 44 4-2 Heated 48 hours at 100 C.
What to read after Experiments With Two Methods for the Study of Vitamin B?
You can find similar books in the "Read Also" column, or choose other free books by Harriet Isabel Edgeworth to read onlineMoreLess
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