Extraction of Grains And Cattle Foods for the Determination of Sugars a Compari
Extraction of Grains And Cattle Foods for the Determination of Sugars a Compari
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54 Per cent. 4. 54 5. 53 3. 25 7. 11 1. 88 1. 26 Per cent. 8. 68 10. 44 32. 15 11. 37 34. 36 11. 89 Per cent. 5. 98 6. 15 3. 41 C) C 1 ) 0) Per cent. 9. 07 11. 17 32. 37 C) C 1 ) (') 1 No results by this method.
These figures show some peculiar variations. In the sodium car- bonate digestion method when lead was used as the clarifying agent the results are lower and more closely approach the alcohol digestion figures. In samples No. 8049 and 8050 the results by the two methods are fairly compar...able, but in the others, and especially in No. 7900, the sodium carbonate digestion method gives much higher figures for the percentage of total sugars, while in Nos. 7894, 7901, and 7934 the increase in total sugars is not so large as the increase in reducing sugars. The original samples left were not large enough to determine the cause of this increase. For sample No. 7900 the increase in total sugars amounts to 3. 33 per cent. The results on this sample were carefully checked and the determination was also made by the section of plant physiological chemistry and the results as shown in the table agreed with those obtained by the sugar laboratory.
What to read after Extraction of Grains And Cattle Foods for the Determination of Sugars a Compari?
You can find similar books in the "Read Also" column, or choose other free books by A Hugh Albert Hugh Bryan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
54 Per cent. 4. 54 5. 53 3. 25 7. 11 1. 88 1. 26 Per cent. 8. 68 10. 44 32. 15 11. 37 34. 36 11. 89 Per cent. 5. 98 6. 15 3. 41 C) C 1 ) 0) Per cent. 9. 07 11. 17 32. 37 C) C 1 ) (') 1 No results by this method.
These figures show some peculiar variations. In the sodium car- bonate digestion method when lead was used as the clarifying agent the results are lower and more closely approach the alcohol digestion figures. In samples No. 8049 and 8050 the results by the two methods are fairly compar...able, but in the others, and especially in No. 7900, the sodium carbonate digestion method gives much higher figures for the percentage of total sugars, while in Nos. 7894, 7901, and 7934 the increase in total sugars is not so large as the increase in reducing sugars. The original samples left were not large enough to determine the cause of this increase. For sample No. 7900 the increase in total sugars amounts to 3. 33 per cent. The results on this sample were carefully checked and the determination was also made by the section of plant physiological chemistry and the results as shown in the table agreed with those obtained by the sugar laboratory.
What to read after Extraction of Grains And Cattle Foods for the Determination of Sugars a Compari?
You can find similar books in the "Read Also" column, or choose other free books by A Hugh Albert Hugh Bryan to read onlineMoreLess
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