Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks
Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks
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In our eReader you can find the full English version of the book. Read Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks
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J. Nutr. 92:215.
Grace, S., S. L. Settle and F. H. Steinke. 1984. Bioavailability of copper in isolated soybean protein using the rat as an experimental model. J. Nutr. 114:332.
Green, G. M. , B. A. Olds, G. Mathews and R. L. Lyrnan. 1977. Protein as a regulator of pancreatic enzyme sercretion in the rat. Proc.
Soc. Exp. Biol. Med. 142:1162.
Gustafson, M. A., Jr., C. J. Flegal and P. J. Schaible. 1971. The effects of microwave heating on the properties of raw unextracted soybeans for utilizatio...n by the chick. Poul. Sci. 50:358.
Hafez, Y. S. 1983. Nutrient composition of different varieties and strains of soybean. Nutr. Rep. Int. 28:1197.
Hafez, Y. S. and A. I. Mohamed. 1983. Presence of nonprotein trypsin inhibitor in soy and winged beans. J. Food Sci. 48:75.
170 Hafez, Y. S. , A. I. Mohamed, F. M. Hewedy and G. Singh. 1985.
Effects of microwave heating on solubility, digestibility and metabolism of soy protein. J. Food Sci. 50:415.
Haines, P. C. and R. L. Lyman. 1961. Relationship of pancreatic enzyme secretion to growth inhibition in rats fed soybean trypsin inhibitor.
What to read after Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks?
You can find similar books in the "Read Also" column, or choose other free books by Campbell, Donnie Ray, 1949- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J. Nutr. 92:215.
Grace, S., S. L. Settle and F. H. Steinke. 1984. Bioavailability of copper in isolated soybean protein using the rat as an experimental model. J. Nutr. 114:332.
Green, G. M. , B. A. Olds, G. Mathews and R. L. Lyrnan. 1977. Protein as a regulator of pancreatic enzyme sercretion in the rat. Proc.
Soc. Exp. Biol. Med. 142:1162.
Gustafson, M. A., Jr., C. J. Flegal and P. J. Schaible. 1971. The effects of microwave heating on the properties of raw unextracted soybeans for utilizatio...n by the chick. Poul. Sci. 50:358.
Hafez, Y. S. 1983. Nutrient composition of different varieties and strains of soybean. Nutr. Rep. Int. 28:1197.
Hafez, Y. S. and A. I. Mohamed. 1983. Presence of nonprotein trypsin inhibitor in soy and winged beans. J. Food Sci. 48:75.
170 Hafez, Y. S. , A. I. Mohamed, F. M. Hewedy and G. Singh. 1985.
Effects of microwave heating on solubility, digestibility and metabolism of soy protein. J. Food Sci. 50:415.
Haines, P. C. and R. L. Lyman. 1961. Relationship of pancreatic enzyme secretion to growth inhibition in rats fed soybean trypsin inhibitor.
What to read after Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks?
You can find similar books in the "Read Also" column, or choose other free books by Campbell, Donnie Ray, 1949- to read onlineMoreLess
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