Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks

Campbell, Donnie Ray, 1949-

The book Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks was written by author Campbell, Donnie Ray, 1949- Here you can read free online of Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Factors Affecting the Nutritional Quality of Soybean Products Fed to Swine And Chicks a good or bad book?

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J. Nutr. 92:215.
Grace, S., S. L. Settle and F. H. Steinke. 1984. Bioavailability of copper in isolated soybean protein using the rat as an experimental model. J. Nutr. 114:332.
Green, G. M. , B. A. Olds, G. Mathews and R. L. Lyrnan. 1977. Protein as a regulator of pancreatic enzyme sercretion in the rat. Proc.
Soc. Exp. Biol. Med. 142:1162.
Gustafson, M. A., Jr., C. J. Flegal and P. J. Schaible. 1971. The effects of microwave heating on the properties of raw unextracted soybeans for utilizatio...n by the chick. Poul. Sci. 50:358.
Hafez, Y. S. 1983. Nutrient composition of different varieties and strains of soybean. Nutr. Rep. Int. 28:1197.
Hafez, Y. S. and A. I. Mohamed. 1983. Presence of nonprotein trypsin inhibitor in soy and winged beans. J. Food Sci. 48:75.
170 Hafez, Y. S. , A. I. Mohamed, F. M. Hewedy and G. Singh. 1985.
Effects of microwave heating on solubility, digestibility and metabolism of soy protein. J. Food Sci. 50:415.
Haines, P. C. and R. L. Lyman. 1961. Relationship of pancreatic enzyme secretion to growth inhibition in rats fed soybean trypsin inhibitor.

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