Factors Influencing the Carrying Qualities of American Export Corn
The book Factors Influencing the Carrying Qualities of American Export Corn was written by author Boerner, Emil G., 1878- [from Old Catalog] Here you can read free online of Factors Influencing the Carrying Qualities of American Export Corn book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Factors Influencing the Carrying Qualities of American Export Corn a good or bad book?
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— Average condition of the dried corn and of the natural corn in cargo No. 6 as loaded. Kind of corn and where stowed. Temper- ature. Moisture content. Acidity. Germina- tion. Sound kernels. Weight per bushel. ° F. 50 41 Per cent. 15.7 20.2 c.c. 27.0 24.3 Per cent. 15. 6 65.3 Per cent. 92.5 95.7 Pounds. 53.91 53.00 Table 29. — Condition of the corn in cargo No. 6, natural corn, as loaded, and the change in condition while the corn was in the vessel — samples taken in order in the holds from top... to bottom. Tempera- ture. Moisture content. Acidity. Germina- tion. Sound kernels. Weight per bushel. Hold, kind of corn, and Sample No. d | O CO 0 03 .a a
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