Facts About Champagne And Other Sparkling Wines
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In our eReader you can find the full English version of the book. Read Facts About Champagne And Other Sparkling Wines Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Facts About Champagne And Other Sparkling Wines
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Germanworkmen are far less expert at this operation than their fellows in theChampagne, as few of the former can manage more than theirfour-and-twenty thousand bottles per diem. The disgorgement andliqueuring of the wine is accomplished at Messrs. Deinhard’s and otherGerman establishments in precisely the same fashion as is followed inthe Champagne.
[Illustration: ON THE BRIDGE AT RECH, AHR VALLEY. ] The dry sparkling hocks we tasted here had the real riesling flavour andthe fine natural pe...rfume common to this grape. In preparing them noattempt had been made to imitate champagne; but, on the other hand, every care had been taken to preserve the true hock character with itsdistinguishing freshness of taste combined with a lightness which winescontaining liqueur in excess could never have exhibited. The sparklingmoselles, too, depended not on any imparted muscatel flavour andperfume, but on their own natural bouquet and the flavour they derivefrom the schistous soil in which these wines are grown.
What to read after Facts About Champagne And Other Sparkling Wines?
You can find similar books in the "Read Also" column, or choose other free books by Vizetelly, Henry, 1820-1894 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Germanworkmen are far less expert at this operation than their fellows in theChampagne, as few of the former can manage more than theirfour-and-twenty thousand bottles per diem. The disgorgement andliqueuring of the wine is accomplished at Messrs. Deinhard’s and otherGerman establishments in precisely the same fashion as is followed inthe Champagne.
[Illustration: ON THE BRIDGE AT RECH, AHR VALLEY. ] The dry sparkling hocks we tasted here had the real riesling flavour andthe fine natural pe...rfume common to this grape. In preparing them noattempt had been made to imitate champagne; but, on the other hand, every care had been taken to preserve the true hock character with itsdistinguishing freshness of taste combined with a lightness which winescontaining liqueur in excess could never have exhibited. The sparklingmoselles, too, depended not on any imparted muscatel flavour andperfume, but on their own natural bouquet and the flavour they derivefrom the schistous soil in which these wines are grown.
What to read after Facts About Champagne And Other Sparkling Wines?
You can find similar books in the "Read Also" column, or choose other free books by Vizetelly, Henry, 1820-1894 to read onlineMoreLess
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