The book Facts And Fancies in Health Foods was written by author Axel Emil Gibson Here you can read free online of Facts And Fancies in Health Foods book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Facts And Fancies in Health Foods a good or bad book?
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For what is milk but the emulsified \ form of living "tissue salt" constructive elements in organic nature, biologically IN "HEALTH FOODS" 65 standardized and biochemically poised through its vital association with water, which is the cradle, nursery and laboratory for the first manifestation of organized life upon this planet. This diffusion of a struc- tural and creative substance into the univer- sal solvent and primitive supporter of all organized life, has made of milk an indis- pensable f...ood for every creature of evolu- tion, whose age and condition renders it too feeble for the more concentrated and coarser cell-structure of animal or vegetable food- products. Hence milk is the logical and self- prescribed food for all infantile, sick, enfee- bled or senile forms of life. Now to introduce the action of "bacillus Bulgaricus" into this pure and vitally uncon- taminated element, is as unscrupulous as to thrust a scorpion in place of bread into the face of the hungry. Milk occupies the high- est plateau of organized life ; the bacillus its lowest.
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