Facts And Observations On the Culture of Vines, Olives, Capers, Almonds, &c. in the Southern States, And of Coffee, Cocoa, And Cochineal in East Florida

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There is no culture whatever; the labour is in cutting off the nuts and drying the fruits.
Vine; 5 acres to each man. Which are to be ploughed three times a year. In cutting off the fruits, or vintage time, additional hands are neces- sary.
Olives, capers, almonds, need no culture; hands are necessary only to get the crops in, and extract the oils.
15 by an average, yield 2lbs — or more; but I reduce it to one pound; therefore a man will give yearly, 3528 lbs of cof- fee, which at 25lb, produce
..., 882 dollars.
It is to be observed, that no crop is to be expected on the 1st and 2d year; on the third year the plant yields a good crop, on the 4th an abundant one, which it will continue to yield every year until the ground is exhausted and the plant dies — For the two first years of the planting, all kinds of vegetables and corn, may be planted between the ranges; they will yield two crops in one year — cotton is not to be planted between the ranges.
Second statement on Cocoa.
Four acres of land planted in rows, and the trees at 10 feet distant from each other, give 176+ trees.


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