Farm And Home Cook book And Housekeeper's Assistant

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Turn into a but- tered baking dish, cover, and bake till done. Then remove the cover and brown the top. — [Mrs. L. S., Minn.
SWEET POTATOES AND CORN 179 Sweet Potato Croquettes Mash cold sweet potatoes and to each qt add 1 teasp salt, 2 tablesp sugar, 1 beaten egg, and scant % cup rich milk, with a very little flour — just enough to handle. Shape into small biscuits, roll in flour, and fry brown on both sides in hot butter. — [Miss F. E. S., Ga.
Stuffed Sweet Potatoes Peel large, short, sweet p
...otatoes, and cut in half length" wise; scrape out one-third of the potatoes, and fill the cavities with pork sausage meat, then lay the halves together again, and fasten at each end with a wooden toothpick. Put in a baking pan with a little water, and bake until tender, with a moderate fire, basting occasionally. — [Mrs. J. C. R., Ind.
Candied Sweet Potatoes To 2 cups sugar add 1 cup water, and boil until It syrups, the same as for preserves, then remove from the fire and stir in 1 heaping tablesp butter.


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