Farm Animals Horses Cows Sheep Swine Goats Poultry Etc
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In our eReader you can find the full English version of the book. Read Farm Animals Horses Cows Sheep Swine Goats Poultry Etc Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Farm Animals Horses Cows Sheep Swine Goats Poultry Etc
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Butcher hogs weigh from one hundred and eighty to three hundred and fifty pounds and are divided into different subclasses, light, medium and heavy, according to weight. The butcher hog should show the true lard form, viz. With a broad back, well-filled 198 FARM ANIMALS hams and shoulders, short heavy neck and short legs. Packing hogs may weigh from three hundred to five hundred pounds, but as a rule are of a poorer grade than the butcher hogs. The pork from pack- ing hogs is used for curing or... made into mess pork and other pork products. Packing hogs constitute forty per cent, of the hogs which come to the Chi- cago market. The light hog class includes animals which weigh from one hundred and twenty to two hundred and twenty pounds, and range in age from five to eight months. The form of this class may vary considerably. It includes a number of light hogs of the lard type and also bacon hogs which are used for the production of the so-called Wiltshire sides. Our bacon hogs differ considerably from those preferred in England.
What to read after Farm Animals Horses Cows Sheep Swine Goats Poultry Etc?
You can find similar books in the "Read Also" column, or choose other free books by Earley Vernon Wilcox to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Butcher hogs weigh from one hundred and eighty to three hundred and fifty pounds and are divided into different subclasses, light, medium and heavy, according to weight. The butcher hog should show the true lard form, viz. With a broad back, well-filled 198 FARM ANIMALS hams and shoulders, short heavy neck and short legs. Packing hogs may weigh from three hundred to five hundred pounds, but as a rule are of a poorer grade than the butcher hogs. The pork from pack- ing hogs is used for curing or... made into mess pork and other pork products. Packing hogs constitute forty per cent, of the hogs which come to the Chi- cago market. The light hog class includes animals which weigh from one hundred and twenty to two hundred and twenty pounds, and range in age from five to eight months. The form of this class may vary considerably. It includes a number of light hogs of the lard type and also bacon hogs which are used for the production of the so-called Wiltshire sides. Our bacon hogs differ considerably from those preferred in England.
What to read after Farm Animals Horses Cows Sheep Swine Goats Poultry Etc?
You can find similar books in the "Read Also" column, or choose other free books by Earley Vernon Wilcox to read onlineMoreLess
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