Farm Produce Realization
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In our eReader you can find the full English version of the book. Read Farm Produce Realization Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Farm Produce Realization
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Valued by . Weighed by Date Manager.
Yard No.
Carcase.
Quality.
Fat.
Tongues and Kidney.
Tripe, Offal, &c.
Hides.
Remarks.
Delivered as under : — To Depot sides lb.® To Do.
lb.® To Do.
lb. @ Fat lbs. as per contract.
Hides lbs.
Examined and certified as correct Manager.
Chief Clerk Explicit Book-keeping. 309 Form No. 4 is the receipt that would be sent with the meat or other material from the abat- toir to the depot, retail butcher, or other buyer, for signature and return, thereby furnishing a... voucher for the proceeds of each animal.
Talt.erman's Improved System of Meat Distribution.
No. . F orm 4 .
Bayers' Receipt Note.
Received from Slaughterhouse.
Sides Beef . . weight Total lbs.
Carcases Mutton ,, ,, Pork ,, Sundries as per List Dated 1889.
Yard No. Description. Quantity. Weight. How Disposed of.
Examined and found correct.
Manager.
Chief Clerk.
Forms No. 5, 6, and 7. — These comprise state- ments of the particulars of sales of beef, pork, and mutton, made by butchers or co-operative stores in London or the country, in accordance with special arrangements with the Central Office, by whom the orders and cash from the buyer have been received ; by this means the Central Office in London can receive orders 3io Simple Book-keepi7ig.
What to read after Farm Produce Realization?
You can find similar books in the "Read Also" column, or choose other free books by Tallerman, D., 1832- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Valued by . Weighed by Date Manager.
Yard No.
Carcase.
Quality.
Fat.
Tongues and Kidney.
Tripe, Offal, &c.
Hides.
Remarks.
Delivered as under : — To Depot sides lb.® To Do.
lb.® To Do.
lb. @ Fat lbs. as per contract.
Hides lbs.
Examined and certified as correct Manager.
Chief Clerk Explicit Book-keeping. 309 Form No. 4 is the receipt that would be sent with the meat or other material from the abat- toir to the depot, retail butcher, or other buyer, for signature and return, thereby furnishing a... voucher for the proceeds of each animal.
Talt.erman's Improved System of Meat Distribution.
No. . F orm 4 .
Bayers' Receipt Note.
Received from Slaughterhouse.
Sides Beef . . weight Total lbs.
Carcases Mutton ,, ,, Pork ,, Sundries as per List Dated 1889.
Yard No. Description. Quantity. Weight. How Disposed of.
Examined and found correct.
Manager.
Chief Clerk.
Forms No. 5, 6, and 7. — These comprise state- ments of the particulars of sales of beef, pork, and mutton, made by butchers or co-operative stores in London or the country, in accordance with special arrangements with the Central Office, by whom the orders and cash from the buyer have been received ; by this means the Central Office in London can receive orders 3io Simple Book-keepi7ig.
What to read after Farm Produce Realization?
You can find similar books in the "Read Also" column, or choose other free books by Tallerman, D., 1832- to read onlineMoreLess
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