Farmers' Clean Milk book
Farmers' Clean Milk book
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In our eReader you can find the full English version of the book. Read Farmers' Clean Milk book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Farmers' Clean Milk book
What reading level is Farmers' Clean Milk book book?
To quickly assess the difficulty of the text, read a short excerpt:
THE CLEAN RINSE 73 THE CLEAN RINSE A most important operation is the clean rinse.
This means the use of clean cold water or clean warm water to wash away all traces of soda or alkali powder after brushing. It should be used in abundance enough to give a thorough rinse.
STERILIZING BY STEAM The purpose of steril- izing is to kill bacteria.
Some bacteria are so tough that they are not killed by heat lower than the heat of boiling water. The most per- fect sterilizing is done by steam in a metal s...terilizer under several pounds pressure. Such sterilizers are beyond the reach of the aver- age dairyman. A jet of steam will do good sterilizing if a can or pail is kept over it long enough, but a momentary application does not sterilize it.
74 STERILIZING STERILIZING BY BOILING WATER Boiling water is the most important of all of the things the dairy farmer possesses. Boiling water in abundance will do more to make a success of the clean milk business than any other one thing. Most dairy farmers do not have enough boiling water.
What to read after Farmers' Clean Milk book?
You can find similar books in the "Read Also" column, or choose other free books by Charles Edward North to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
THE CLEAN RINSE 73 THE CLEAN RINSE A most important operation is the clean rinse.
This means the use of clean cold water or clean warm water to wash away all traces of soda or alkali powder after brushing. It should be used in abundance enough to give a thorough rinse.
STERILIZING BY STEAM The purpose of steril- izing is to kill bacteria.
Some bacteria are so tough that they are not killed by heat lower than the heat of boiling water. The most per- fect sterilizing is done by steam in a metal s...terilizer under several pounds pressure. Such sterilizers are beyond the reach of the aver- age dairyman. A jet of steam will do good sterilizing if a can or pail is kept over it long enough, but a momentary application does not sterilize it.
74 STERILIZING STERILIZING BY BOILING WATER Boiling water is the most important of all of the things the dairy farmer possesses. Boiling water in abundance will do more to make a success of the clean milk business than any other one thing. Most dairy farmers do not have enough boiling water.
What to read after Farmers' Clean Milk book?
You can find similar books in the "Read Also" column, or choose other free books by Charles Edward North to read onlineMoreLess
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