Favorite Recipes
Favorite Recipes
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In our eReader you can find the full English version of the book. Read Favorite Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Favorite Recipes
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Pare around stem end }6 of surface. Fill core space with sugar, bit of butter or salt and cinnamon. For each large apple, put in baking pan 1 teaspoon minute tapioca. Leave space between apples. Put water in pan to depth of about 1 inch. Bake slowly. To glaze apples dip the pan mixture over apples after tapioca has cooked. Add sugar to taste before cooling or serve with sweetened cream. — Mrs. William Noble Rockwell.
BUTTERSCOTCH SPANISH CREAM % cup brown sugar 3 eggs 2 tablespoons butter Few g...rains salt 2 cups milk 1 teaspoon vanilla ly* tablespoons gelatine soaked in 2 tablespoons water Put butter and sugar in top of double boiler. Stir over the fire until it begins to boil, then stir and boil 1 minute, be- ing careful that it does not burn. Sugar should be slightly caramellized. Add milk and place over hot water. Mix egg yolks and salt, using fork or spoon. When sugar is dis- solved in milk add slowly to eggs. Return to double boiler and stir and cook until mixture forms a thin coating on spoon.
What to read after Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Ill Young Womans Auxiliary Congregational Church La Grange to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pare around stem end }6 of surface. Fill core space with sugar, bit of butter or salt and cinnamon. For each large apple, put in baking pan 1 teaspoon minute tapioca. Leave space between apples. Put water in pan to depth of about 1 inch. Bake slowly. To glaze apples dip the pan mixture over apples after tapioca has cooked. Add sugar to taste before cooling or serve with sweetened cream. — Mrs. William Noble Rockwell.
BUTTERSCOTCH SPANISH CREAM % cup brown sugar 3 eggs 2 tablespoons butter Few g...rains salt 2 cups milk 1 teaspoon vanilla ly* tablespoons gelatine soaked in 2 tablespoons water Put butter and sugar in top of double boiler. Stir over the fire until it begins to boil, then stir and boil 1 minute, be- ing careful that it does not burn. Sugar should be slightly caramellized. Add milk and place over hot water. Mix egg yolks and salt, using fork or spoon. When sugar is dis- solved in milk add slowly to eggs. Return to double boiler and stir and cook until mixture forms a thin coating on spoon.
What to read after Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Ill Young Womans Auxiliary Congregational Church La Grange to read onlineMoreLess
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