Feeding the Family
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In our eReader you can find the full English version of the book. Read Feeding the Family Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Feeding the Family
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The purins other than uric acid in these foods are mostly converted into uric acid in the body. Hence, if eHmination is faulty, they 328 FEEDING THE FAMILY raise the amount of uric acid in the blood, a condition considered very unfavorable in cases of gout, though the relation of this substance to the disease is not fully understood. The taking of alcoholic beverages also tends to hinder uric acid elimination, and these should be excluded in gout.
The treatment is largely dietetic and the diet ...should be adapted to the needs of the patient by the physician.
Some information, however, as to the purin content of foods will be helpful in carrying out his orders. Milk, eggs, cheese, nuts, gelatin, fruits, sugars, breadstuffs made with white flour, cornstarch, tapioca, farina, rice, potatoes and other root vegetables, most green vege- tables (spinach and asparagus excepted), and all kinds of fat are practically purin-free.
Sweetbreads, kidney, liver, sardines, and anchovies are very rich in purins and should be entirely avoided.
What to read after Feeding the Family?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The purins other than uric acid in these foods are mostly converted into uric acid in the body. Hence, if eHmination is faulty, they 328 FEEDING THE FAMILY raise the amount of uric acid in the blood, a condition considered very unfavorable in cases of gout, though the relation of this substance to the disease is not fully understood. The taking of alcoholic beverages also tends to hinder uric acid elimination, and these should be excluded in gout.
The treatment is largely dietetic and the diet ...should be adapted to the needs of the patient by the physician.
Some information, however, as to the purin content of foods will be helpful in carrying out his orders. Milk, eggs, cheese, nuts, gelatin, fruits, sugars, breadstuffs made with white flour, cornstarch, tapioca, farina, rice, potatoes and other root vegetables, most green vege- tables (spinach and asparagus excepted), and all kinds of fat are practically purin-free.
Sweetbreads, kidney, liver, sardines, and anchovies are very rich in purins and should be entirely avoided.
What to read after Feeding the Family?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
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