Feeds And Feeding, a Handbook for the Student And Stockman;
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Group II showing less tendency to the beef type, Group III embracing spare cows lacking in depth, and Group IV spare cows with deep bodies^ representing the dairy type.
1 Jahresber. u. Agr. Chemie., 1894, 474. * Bui. 35.
406 Feeds and Feeding.
The results of this interesting trial are shown in the following table: Beef and dairy type cows compared — Minnesota Station.
Group.
I. Beef type , II. Less of beef type..
III. Lacking depth of body , IV. Dairy type , No. oH ani- mals 12 Av. live weight....
Lbs.
1.240 945 875 'J51 Dry matter eaten per day.
Lbs.
20.81 20.37 19.95 21.86 Dry matter per 1,000 lbs. of live wt.
Lbs.
16.66 21.02 23.00 23.58 Dry matter per lb.
of fat.
Lbs.
31.25 26.42 25.54 21.15 Cost of one lb.
of fat.
Cents.
17.5 15.1 14.6 12.1 Discussing the results, Haecker writes: '^The productive capacity of the cow depends more upon type and conformation than upon size or breed. Those of the beef type produced fat at a cost of seventeen and a half cents per pound; those carrying a medium amount of flesh produced fat at a cost of fifteen and one- tenth cents per pound; the spare cows lacking in depth of body produced fat at a cost of fourteen and six-tenths cents per pound, and the spare cows having deep bodies produced fat at a cost of twelve and one-tenth cents per pound." 620.
What to read after Feeds And Feeding, a Handbook for the Student And Stockman;?
You can find similar books in the "Read Also" column, or choose other free books by Henry, William Arnon, 1850- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Group II showing less tendency to the beef type, Group III embracing spare cows lacking in depth, and Group IV spare cows with deep bodies^ representing the dairy type.
1 Jahresber. u. Agr. Chemie., 1894, 474. * Bui. 35.
406 Feeds and Feeding.
The results of this interesting trial are shown in the following table: Beef and dairy type cows compared — Minnesota Station.
Group.
I. Beef type , II. Less of beef type..
III. Lacking depth of body , IV. Dairy type , No. oH ani- mals 12 Av. live weight....
Lbs.
1.240 945 875 'J51 Dry matter eaten per day.
Lbs.
20.81 20.37 19.95 21.86 Dry matter per 1,000 lbs. of live wt.
Lbs.
16.66 21.02 23.00 23.58 Dry matter per lb.
of fat.
Lbs.
31.25 26.42 25.54 21.15 Cost of one lb.
of fat.
Cents.
17.5 15.1 14.6 12.1 Discussing the results, Haecker writes: '^The productive capacity of the cow depends more upon type and conformation than upon size or breed. Those of the beef type produced fat at a cost of seventeen and a half cents per pound; those carrying a medium amount of flesh produced fat at a cost of fifteen and one- tenth cents per pound; the spare cows lacking in depth of body produced fat at a cost of fourteen and six-tenths cents per pound, and the spare cows having deep bodies produced fat at a cost of twelve and one-tenth cents per pound." 620.
What to read after Feeds And Feeding, a Handbook for the Student And Stockman;?
You can find similar books in the "Read Also" column, or choose other free books by Henry, William Arnon, 1850- [from Old Catalog] to read onlineMoreLess
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