Field Service

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Potatoes, boiled. Peel two medium-sized potatoes or one large one (about one-half pound), and cut in coarse chunks of about the same size say l^-inch cubes. Place in mess pan and three-fourths fill with water. Cover with lid and let boil or simmer for fifteen or twenty minutes. They are done when easily penetrated with a sharp stick. Pour off the water and let dry out for one or two min- utes over hot ashes or light coals.
Potatoes, baked. Take two medium-sized potatoes or one large one cut in
...half (about one-half pound). Lay in a bed of light coals, cover with same and smother with ashes. Do not disturb for thirty or forty minutes, when they should be done.
Canned Tomatoes. One 2-pound can is generally sufficient for five men.
Stem'. Pour into the mess pan one man's allowance of tomatoes, add about two large hardtacks broken into small pieces, and let come to a boil. Add salt and pepper to taste, or add a pinch of salt and one-fourth spoonful of sugar.
Or, having fried the bacon, pour the tomatoes into the mess pan, the grease remaining, and add, if desired, two broken hardtacks.


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