Fifty Two Sunday Dinners a book of Recipes Arranged On a Unique Plan Combinin

Cover Fifty Two Sunday Dinners a book of Recipes Arranged On a Unique Plan Combinin
Fifty Two Sunday Dinners a book of Recipes Arranged On a Unique Plan Combinin
Elizabeth O Hiller
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2% cups boiling water. J^ cup Sherry wine.
1 cup sugar. 2 tablespoons lemon juice.
1 tablespoon cornstarch or two teaspoons Arrowroot.
Third Sunday $2 Sunday Dinners 61 PROCESS: With a sharp knife open and peel down one section of each banana, carefully loosen the pulp from the rest of the skin; remove pulp and scrape lightly with a silver knife, removing all the coarse threads. Replace the pulp in its original shape in the skins. Arrange the bananas in an agate dripping pan and bake in a moder
...ate oven until the skins are black and the pulp is soft (from ten to fifteen minutes). Remove pulp from skins to serving platter, being careful to preserve their shape. Curve them slightly and pour over SULTANA SAUCE Pick over raisins, cover them with water and cook until raisins are tender. Mix sugar, cornstarch and salt, add slowly to raisins and water, stirring constantly. Cook slowly twenty minutes; add butter, lemon juice and wine. Reheat and serve.
FRIED WHOLE POTATOES Select small potatoes of uniform size.


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