Fire Blight
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In our eReader you can find the full English version of the book. Read Fire Blight Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fire Blight
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In the next place this disease is not limited to- the pear; it is fast becoming too common on the apple as well, in our state. Nay. in many states it attacks all of the pomaceous fruits, such as pear, apple, quince, crab and hawthorn.
HISTORICAL.
Though this trouble has been known -as working havoc in orchards for a century or more, it is only in comparatively recent times that its true nature has been well understood. For a long period of years the discussions of this trouble were of such a th...eoretic nature that many horticultural societies forbade its being brought up in their meetings, unless someone had something of absolute knowledge to offer about it. Various causes were ascribed for its presence, such as "sour sap," "atmospheric conditions," "soil conditions," and "ef- fects of various fungi." In 1878, however. Professor Burrill of Illi- nois discovered the true cause and announced his discovery to the world. This was found to be a bacterial disease, due to the pres- ence of myriads of little germs in the inner bark and cambium.
What to read after Fire Blight?
You can find similar books in the "Read Also" column, or choose other free books by Henderson, Louis Fourniquet. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the next place this disease is not limited to- the pear; it is fast becoming too common on the apple as well, in our state. Nay. in many states it attacks all of the pomaceous fruits, such as pear, apple, quince, crab and hawthorn.
HISTORICAL.
Though this trouble has been known -as working havoc in orchards for a century or more, it is only in comparatively recent times that its true nature has been well understood. For a long period of years the discussions of this trouble were of such a th...eoretic nature that many horticultural societies forbade its being brought up in their meetings, unless someone had something of absolute knowledge to offer about it. Various causes were ascribed for its presence, such as "sour sap," "atmospheric conditions," "soil conditions," and "ef- fects of various fungi." In 1878, however. Professor Burrill of Illi- nois discovered the true cause and announced his discovery to the world. This was found to be a bacterial disease, due to the pres- ence of myriads of little germs in the inner bark and cambium.
What to read after Fire Blight?
You can find similar books in the "Read Also" column, or choose other free books by Henderson, Louis Fourniquet. [from Old Catalog] to read onlineMoreLess
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