First Lessons in Dairyinga Handbook Setting Forth the Underlying Principles
First Lessons in Dairyinga Handbook Setting Forth the Underlying Principles
Hubert Everett Van Norman
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This may be due to the bowl cover not being screwed down tight, rubber ring being omitted or broken or nicked, or the bowl may be too low to discharge into the skim milk or cream trays, or trays may not be down in place. Clogging. If the inflow of milk becomes reduced through partial closing of the valve or lessened supply of milk in the can, the cream will become thick enough to wholly or partly clog the cream outlets. Flushing the bowl with warm water will usually clear the outlets, without h...aving to stop and wash the bowl. Variations in the cream test. The per cent, of fat in the cream will vary from day to day with the same herd and the same persons doing the work, because of the variations in the per cent, of fat in the milk and the temperature of the milk, the amount of milk in the supply can, the variation in the speed of the bowl, the amount of water or skim milk used to flush the bowl, partial closing of the valve of the supply can, imperfect cleaning of the bowl, or especially of the cream outlets.
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