First Lessons in Food And Diet
First Lessons in Food And Diet
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In our eReader you can find the full English version of the book. Read First Lessons in Food And Diet Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book First Lessons in Food And Diet
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This diagram is only an approximate statement of observed facts.
The value of such generalizations lies in the number of observations upon which they are based, and in this case they are too few for a final decision. Further, the facts are from German sources almost exclusively, because no others gave the whole series; and it seemed better to adhere to a uniform standard of calcula- tion in view of the great gaps in our knowledge.
It is given in this imperfect state in order to induce a fuller ...study of the question.
Digitized by VjOOQlC ? I f Digitized by VjOOQlC Lesson IV 17 From what we do know of the American standards, it seems probable that the curve of carbohydrates would be less marked, and that the curve of fats would be nearly coincident with that of the proteids, except in that part showing the amount from the tenth to the twentieth year, if drawn to represent American practice.
The steepness of the curve of carbohydrates shows the need of a full supply of the material which serves as the source of power for the very great activity of youth.
What to read after First Lessons in Food And Diet?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen H. (Ellen Henrietta), 1842-1911 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This diagram is only an approximate statement of observed facts.
The value of such generalizations lies in the number of observations upon which they are based, and in this case they are too few for a final decision. Further, the facts are from German sources almost exclusively, because no others gave the whole series; and it seemed better to adhere to a uniform standard of calcula- tion in view of the great gaps in our knowledge.
It is given in this imperfect state in order to induce a fuller ...study of the question.
Digitized by VjOOQlC ? I f Digitized by VjOOQlC Lesson IV 17 From what we do know of the American standards, it seems probable that the curve of carbohydrates would be less marked, and that the curve of fats would be nearly coincident with that of the proteids, except in that part showing the amount from the tenth to the twentieth year, if drawn to represent American practice.
The steepness of the curve of carbohydrates shows the need of a full supply of the material which serves as the source of power for the very great activity of youth.
What to read after First Lessons in Food And Diet?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen H. (Ellen Henrietta), 1842-1911 to read onlineMoreLess
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