First Principles of Feeding Farm Animals; a Practical Treatise On the Feeding of Farm Animals: Discussing the Fundamental Principles And Reviewing the Best Practices of Feeding for Largest Returns
The book First Principles of Feeding Farm Animals; a Practical Treatise On the Feeding of Farm Animals: Discussing the Fundamental Principles And Reviewing the Best Practices of Feeding for Largest Returns was written by author Burkett, Charles William, 1873- Here you can read free online of First Principles of Feeding Farm Animals; a Practical Treatise On the Feeding of Farm Animals: Discussing the Fundamental Principles And Reviewing the Best Practices of Feeding for Largest Returns book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is First Principles of Feeding Farm Animals; a Practical Treatise On the Feeding of Farm Animals: Discussing the Fundamental Principles And Reviewing the Best Practices of Feeding for Largest Returns a good or bad book?
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It is nature's choice, The Newly Born Require Colostrum When an offspring is born, the dam for a period of a few days secretes colostrum. This milk acts beneficially on the digestive tract. and for young animals is the most desirable. It contains the necessary nutrients in a properly bal- anced form, in most cases is liberally provided by the mother, and in all respects is the ideal food to start the offspring on its way to maturity. 125 126 FEEDING FARM ANIMALS Milk contains not only protein a...nd ash, but fat, sugar and water also. But the protein of milk is in a much larger proportion to the fat than is the case with other food that meets all nutritive requirements at later periods of growth. And at the time of birth this is particularly the case. When a calf, for in- stance, has just been born, the dam for a period of a few days secretes colostrum. This fluid, or first milk, is of a very concentrated description. It is yellow or yellowish in color, is of a viscid nature, possesses a peculiar smelj and salty taste.
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