First Principles of Household Management And Cookery
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Rye meal and flour are more used in New England than in any other part of the country. It is used in the form of bread and mush. The flour is often made into raised bread ; the meal is used in brown bi'ead and muffins and third bread. Rye meal is a health- THE BREAD WE -EA T. 5 I fill addition to the bread materials by giving variety and coarseness to our breads.
RICE.
Rice is sometimes used in the form of flour in bread and cake making, and sometimes the whole rice is first boiled and then add...ed to flour or meal in making bread. But the most common mode is to use it as a vegetable, or in puddings.
Rice contains a great deal of starch, a small quan- tity of fibrine, no fat, a very little mineral and other matter. It is not by itself a nutritious substance, but when used with milk and eggs is good and healthful food. Also, when used as a vegetable with meats it takes the place of potatoes.
PEARLED BARLEY.
Barley is mostly used in soups ; but it is sometimes ground into flour and used with wheat flour for bread making.
What to read after First Principles of Household Management And Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Rye meal and flour are more used in New England than in any other part of the country. It is used in the form of bread and mush. The flour is often made into raised bread ; the meal is used in brown bi'ead and muffins and third bread. Rye meal is a health- THE BREAD WE -EA T. 5 I fill addition to the bread materials by giving variety and coarseness to our breads.
RICE.
Rice is sometimes used in the form of flour in bread and cake making, and sometimes the whole rice is first boiled and then add...ed to flour or meal in making bread. But the most common mode is to use it as a vegetable, or in puddings.
Rice contains a great deal of starch, a small quan- tity of fibrine, no fat, a very little mineral and other matter. It is not by itself a nutritious substance, but when used with milk and eggs is good and healthful food. Also, when used as a vegetable with meats it takes the place of potatoes.
PEARLED BARLEY.
Barley is mostly used in soups ; but it is sometimes ground into flour and used with wheat flour for bread making.
What to read after First Principles of Household Management And Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
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