Fishermen By Trade Sixty Years On San Francisco Bay
Fishermen By Trade Sixty Years On San Francisco Bay
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In our eReader you can find the full English version of the book. Read Fishermen By Trade Sixty Years On San Francisco Bay Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fishermen By Trade Sixty Years On San Francisco Bay
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To quickly assess the difficulty of the text, read a short excerpt:
Ghio: Dunning No, it was sardine season and you had six months to work. The best boats that you know through knowledge that thev produce, you liked to be hired and work for them. Then that skipper, that boss, will hire you if he knows you and that you are a good worker.
That's what I was trying to get clear, during the sardine boom?
So was it Ghio: Rardine season, and squid season. You know, like squid, that there was two months out of the year of fishing, and then you switch over to sardines.
...Dunning: Could you talk about the big sardine boom in this area that started in the mid-thirties and went to the forties?
Ghio: Yes. There was a lot of sardines. Sardines were in the bay and out in the ocean. At that time there was no demand for sardines. There was just a demand for sardines for bait use only. F. E. Booth, a fish cannery, used to buy a few tons of sardines for 88 Ghio: canning. He had a barge. He used to get the sardines, say ten or fifteen tons, run all the way up to Pittsburg and can them, and then come back.
What to read after Fishermen By Trade Sixty Years On San Francisco Bay?
You can find similar books in the "Read Also" column, or choose other free books by Dominic Ghio to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Ghio: Dunning No, it was sardine season and you had six months to work. The best boats that you know through knowledge that thev produce, you liked to be hired and work for them. Then that skipper, that boss, will hire you if he knows you and that you are a good worker.
That's what I was trying to get clear, during the sardine boom?
So was it Ghio: Rardine season, and squid season. You know, like squid, that there was two months out of the year of fishing, and then you switch over to sardines.
...Dunning: Could you talk about the big sardine boom in this area that started in the mid-thirties and went to the forties?
Ghio: Yes. There was a lot of sardines. Sardines were in the bay and out in the ocean. At that time there was no demand for sardines. There was just a demand for sardines for bait use only. F. E. Booth, a fish cannery, used to buy a few tons of sardines for 88 Ghio: canning. He had a barge. He used to get the sardines, say ten or fifteen tons, run all the way up to Pittsburg and can them, and then come back.
What to read after Fishermen By Trade Sixty Years On San Francisco Bay?
You can find similar books in the "Read Also" column, or choose other free books by Dominic Ghio to read onlineMoreLess
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