The book Flavouring Materials Natural And was written by author A Clarke Here you can read free online of Flavouring Materials Natural And book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Flavouring Materials Natural And a good or bad book?
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Adulteration by means of copaiba oil, gurjiih balsam, cedar oil, etc. , may be determined by fraction- ation ; glycerine acetate can be extracted with water or 5 per cent, alcohol. Rosemary Oil. This is distilled to the extent of 1 to 2 per cent, from the dried leaves of Rosmarinus officinalis, which is grown chiefly in Spain, Northern Africa (P. & E. O. R. , 1916, 214), Italy and France. The French oil is considered to be of superior quality (P. & E. O. R. , 1910, 190; 1911, 109, 274). The chi...ef constituents of the oil are pinene, cineol, camphor, borneol, camphene and bornyl acetate. Adulteration is sometimes practised with camphor oil. Characters : Specific gravity, 0'895 to 0-920 ; optical rotation, - 3 to + 1 (or even up to + 1 5) ; refractive index at 25, 1465 to 1475 ; total alcohols, as borneol, 10 to 18 per cent. ; esters, as bornyl acetate, 2 to 6 per cent. ; soluble in 10 vols. 80 per cent, alcohol. Sage Oil This is distilled to the extent of 1-25 to 2*5 per cent, from the fresh flowering herb, Salvia officinalis, 88 FLAVOURING MATERIALS which grows in Mediterranean countries (P.
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