Fodder Crops of the Punjab
Fodder Crops of the Punjab
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In our eReader you can find the full English version of the book. Read Fodder Crops of the Punjab Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fodder Crops of the Punjab
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T on i i j Garden Crops, part I, page 39, and plate X ; also Church's " Food Grains of India, " page 148.
Chemical composition of unhusked grains : Per cent. Water ... ... ... ... LO'O Albuminoids ... ... ... ... 22'7 Starch ... ... ... ... 55 8 Oil ... ... ... ... 2-2 Fibre ... ... ... 4'S Ash ... ... ... ... 4'4 including I'l of phosphoric acid.
This crop and its two relations, mung (Phaseolus mungo) and moth (Phaseolus aconitifolius) form a group of kharif pulses of great importance as furni...shing food for men and cattle. According to Purser there are two varieties of mash, one with black seeds^known as burang, and one with green called kachua. " The former grows as a creeper along the ground ; the latter upright. The pods of burang are blackish purple, long and thin ; those of kachua greenish yellow, short and thick the dal of Ttachua is larger, has a better taste, and requires less time in cooking than that of burang, hence it sells at 3 or 4 seers the rupee dearer " (Settlement Report of Montgomery, page 117).
What to read after Fodder Crops of the Punjab?
You can find similar books in the "Read Also" column, or choose other free books by J M Douie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
T on i i j Garden Crops, part I, page 39, and plate X ; also Church's " Food Grains of India, " page 148.
Chemical composition of unhusked grains : Per cent. Water ... ... ... ... LO'O Albuminoids ... ... ... ... 22'7 Starch ... ... ... ... 55 8 Oil ... ... ... ... 2-2 Fibre ... ... ... 4'S Ash ... ... ... ... 4'4 including I'l of phosphoric acid.
This crop and its two relations, mung (Phaseolus mungo) and moth (Phaseolus aconitifolius) form a group of kharif pulses of great importance as furni...shing food for men and cattle. According to Purser there are two varieties of mash, one with black seeds^known as burang, and one with green called kachua. " The former grows as a creeper along the ground ; the latter upright. The pods of burang are blackish purple, long and thin ; those of kachua greenish yellow, short and thick the dal of Ttachua is larger, has a better taste, and requires less time in cooking than that of burang, hence it sells at 3 or 4 seers the rupee dearer " (Settlement Report of Montgomery, page 117).
What to read after Fodder Crops of the Punjab?
You can find similar books in the "Read Also" column, or choose other free books by J M Douie to read onlineMoreLess
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