Food Analysis : Typical Methods And the Interpretation of Results
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Moisture Total ash Ash soluble in water Ash insoluble in acid Starch by diastase Volatile ether extract Non-volatile ether extract Crude fiber Total nitrogen Nitrogen in non-volatile ether extract Albuminoids 11.96 7.00 3.32 1.80 41.76 2.10 10.44 18.89 2.38 0.45 13.12 8.09 3.43 1.65 0.05 25.09 0.85 6.60 10.05 1.86 0.25 9.25 9.54 4.99 2.49 0.58 36.69 1.30 7.67 11.12 2.11 0.31 11.20 13.34 4.28 1.16 0.86 63.55 1.66 7.26 7.65 2.14 0.34 11.56 8.04 0.86 0.12 0.05 48.88 0.78 5.65 0.10 1.85 0.24 9.69 9....87 1.69 0.34 0.19 54.37 1.17 6.46 4.17 1.97 0.30 10.44 ' Winton, Ogden and Mitchell: Ann. Kept. Conn. Exp. Sla., 1893, 198.
22 338 FOOD ANALYSIS "SS a> o OS O (N ^. !
« OS CO 1 to "5 « o •* o •* 00 o Wis t^ ■* N O O «0 t» g rt j0 00 M ■* O (N t^ ■>1
What to read after Food Analysis : Typical Methods And the Interpretation of Results?
You can find similar books in the "Read Also" column, or choose other free books by Woodman, A. G. (Alpheus Grant), B. 1873 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moisture Total ash Ash soluble in water Ash insoluble in acid Starch by diastase Volatile ether extract Non-volatile ether extract Crude fiber Total nitrogen Nitrogen in non-volatile ether extract Albuminoids 11.96 7.00 3.32 1.80 41.76 2.10 10.44 18.89 2.38 0.45 13.12 8.09 3.43 1.65 0.05 25.09 0.85 6.60 10.05 1.86 0.25 9.25 9.54 4.99 2.49 0.58 36.69 1.30 7.67 11.12 2.11 0.31 11.20 13.34 4.28 1.16 0.86 63.55 1.66 7.26 7.65 2.14 0.34 11.56 8.04 0.86 0.12 0.05 48.88 0.78 5.65 0.10 1.85 0.24 9.69 9....87 1.69 0.34 0.19 54.37 1.17 6.46 4.17 1.97 0.30 10.44 ' Winton, Ogden and Mitchell: Ann. Kept. Conn. Exp. Sla., 1893, 198.
22 338 FOOD ANALYSIS "SS a> o OS O (N ^. !
« OS CO 1 to "5 « o •* o •* 00 o Wis t^ ■* N O O «0 t» g rt j0 00 M ■* O (N t^ ■>1
What to read after Food Analysis : Typical Methods And the Interpretation of Results?
You can find similar books in the "Read Also" column, or choose other free books by Woodman, A. G. (Alpheus Grant), B. 1873 to read onlineMoreLess
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