The book Food And Cookery for the Sick And Convalescent was written by author Fannie Merritt Farmer Here you can read free online of Food And Cookery for the Sick And Convalescent book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Food And Cookery for the Sick And Convalescent a good or bad book?
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Add lemon juice to sugar and pour on gradually milk ; then freeze. One-half milk and one-half cream may be used in place of all milk. Vanilla Ice Cream. }4 cup thin cream, or 1 tablespoon sugar. J^ cup heavy cream and }4 teaspoon vanilla. ^ cup milk. Few grains salt. Mix ingredients and freeze. Digitized by VjOOQ IC 200 FOOD AND COOKERY. Pistachio Ice Cream. Color Vanilla Ice €ream mixture with Bamett's Leaf Green and add one-sixth teaspoon almond extract ; then freeze. Macaroon Ice Cream. Roll... or pound macaroon drops or stale macaroons; there should be two tablespoons. Add to Vanilla Ice Cream mixture, let stand one-half hour; then freeze. Caramel Ice Cream. Vs cup thin cream, or 1}^ tablespoons sugar. Ve cup milk and 1 tablespoon boiling water. Ve cup heavy cream. ^ teaspoon vanilla. Few grains salt. Put sugar in a small saucepan; place on range and stir constantly until melted. Add water, and boil until mixture is reduced to one tablespoon. Add cream very slowly, vanilla, and salt; then freeze.
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