Food And Feeding

Cover Food And Feeding
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Hence a curry should form the climax of a short series of dishes leading up to it, as an important element in a small dinner ; or it may even be presented, in a miniature form, a kari mignon, as an elegant and acceptable final savoury morsel at the end of a dinner of pretension. But when presented, as it sometimes is, among the entries of a first course it is wholly out of place.
Small, Quiet Dinners. 235 Here we may appropriately take a rapid glance at the characteristics of the feast where „
...Suggestions the guests are few in number. as to a small The small dinner party should be seated at a round or oval table, large enough for per- sonal comfort, small enough to admit of conversation in any direction without effort. The table should of course be furnished with taste, but is not to be en- cumbered with ornaments, floral or other, capable of obstructing sight and sound. A perfect consomm^, a choice of two fish, a tournedos from Eight the filet, noisette or fricandeau, followed ^'shes ; by a chaudfroid, a crime de volaille garnie, a roast bird (game, wild duck, quail, plover, or snipe) and salad, a choice vegetable, and an iced souffle or charlotte ; and in summer a macMoine of fresh fruits in an old china family bowl, if there is one; and lastly, a savoury croute, accompanying vegetables, with crisp thin toast, and appropriate wines ; — may be regarded as furnishing a scheme for such a party — or a theme of which the variations are endless.* From seven or eight to nine or ten, but ....

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