Food And Feeding
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In our eReader you can find the full English version of the book. Read Food And Feeding Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Feeding
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Hence a curry should form the climax of a short series of dishes leading up to it, as an important element in a small dinner ; or it may even be presented, in a miniature form, a kari mignon, as an elegant and acceptable final savoury morsel at the end of a dinner of pretension. But when presented, as it sometimes is, among the entries of a first course it is wholly out of place.
Small, Quiet Dinners. 235 Here we may appropriately take a rapid glance at the characteristics of the feast where „ ...Suggestions the guests are few in number. as to a small The small dinner party should be seated at a round or oval table, large enough for per- sonal comfort, small enough to admit of conversation in any direction without effort. The table should of course be furnished with taste, but is not to be en- cumbered with ornaments, floral or other, capable of obstructing sight and sound. A perfect consomm^, a choice of two fish, a tournedos from Eight the filet, noisette or fricandeau, followed ^'shes ; by a chaudfroid, a crime de volaille garnie, a roast bird (game, wild duck, quail, plover, or snipe) and salad, a choice vegetable, and an iced souffle or charlotte ; and in summer a macMoine of fresh fruits in an old china family bowl, if there is one; and lastly, a savoury croute, accompanying vegetables, with crisp thin toast, and appropriate wines ; — may be regarded as furnishing a scheme for such a party — or a theme of which the variations are endless.* From seven or eight to nine or ten, but ....
What to read after Food And Feeding?
You can find similar books in the "Read Also" column, or choose other free books by Thompson, Henry, Sir, 1820-1904 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hence a curry should form the climax of a short series of dishes leading up to it, as an important element in a small dinner ; or it may even be presented, in a miniature form, a kari mignon, as an elegant and acceptable final savoury morsel at the end of a dinner of pretension. But when presented, as it sometimes is, among the entries of a first course it is wholly out of place.
Small, Quiet Dinners. 235 Here we may appropriately take a rapid glance at the characteristics of the feast where „ ...Suggestions the guests are few in number. as to a small The small dinner party should be seated at a round or oval table, large enough for per- sonal comfort, small enough to admit of conversation in any direction without effort. The table should of course be furnished with taste, but is not to be en- cumbered with ornaments, floral or other, capable of obstructing sight and sound. A perfect consomm^, a choice of two fish, a tournedos from Eight the filet, noisette or fricandeau, followed ^'shes ; by a chaudfroid, a crime de volaille garnie, a roast bird (game, wild duck, quail, plover, or snipe) and salad, a choice vegetable, and an iced souffle or charlotte ; and in summer a macMoine of fresh fruits in an old china family bowl, if there is one; and lastly, a savoury croute, accompanying vegetables, with crisp thin toast, and appropriate wines ; — may be regarded as furnishing a scheme for such a party — or a theme of which the variations are endless.* From seven or eight to nine or ten, but ....
What to read after Food And Feeding?
You can find similar books in the "Read Also" column, or choose other free books by Thompson, Henry, Sir, 1820-1904 to read onlineMoreLess
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