Food And Fitness Or Diet in Relation to Health
The book Food And Fitness Or Diet in Relation to Health was written by author Here you can read free online of Food And Fitness Or Diet in Relation to Health book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Food And Fitness Or Diet in Relation to Health a good or bad book?
Where can I read Food And Fitness Or Diet in Relation to Health for free?
In our eReader you can find the full English version of the book. Read Food And Fitness Or Diet in Relation to Health Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Fitness Or Diet in Relation to Health
In our eReader you can find the full English version of the book. Read Food And Fitness Or Diet in Relation to Health Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Fitness Or Diet in Relation to Health
What reading level is Food And Fitness Or Diet in Relation to Health book?
To quickly assess the difficulty of the text, read a short excerpt:
— and this weight has been exceeded on an acre of land.
The Artichoke comes next in value to the potato as a food, although it is not so popular as it ought to be. It possesses one property, however, which VEGETABLES AS FOOD 121 the potato does not — it will grow on very poor land, and on land of almost all classes, and should be found in every garden. It contains 18 per cent, of food — i. E. The nutritious and digest- ible material remaining after allowance is made for fibre and water. Articho...kes are a valuable addition to the list of those vegetables which form a nutritious diet.
The value of the Parsnip has not been fully understood — its food contents being variously estimated. Like all roots and bulbs, parsnips should be young — the old roots containing a large proportion of indigestible fibre. Like turnips, this root takes up water in boiling, and it is there- fore better baked and browned. Again, like the potato, it is immensely improved by being baked under meat ; its flavour is not only increased, but it is enriched by the fat and gravy falling upon it.
What to read after Food And Fitness Or Diet in Relation to Health?
You can find similar books in the "Read Also" column, or choose other free books by James Long to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— and this weight has been exceeded on an acre of land.
The Artichoke comes next in value to the potato as a food, although it is not so popular as it ought to be. It possesses one property, however, which VEGETABLES AS FOOD 121 the potato does not — it will grow on very poor land, and on land of almost all classes, and should be found in every garden. It contains 18 per cent, of food — i. E. The nutritious and digest- ible material remaining after allowance is made for fibre and water. Articho...kes are a valuable addition to the list of those vegetables which form a nutritious diet.
The value of the Parsnip has not been fully understood — its food contents being variously estimated. Like all roots and bulbs, parsnips should be young — the old roots containing a large proportion of indigestible fibre. Like turnips, this root takes up water in boiling, and it is there- fore better baked and browned. Again, like the potato, it is immensely improved by being baked under meat ; its flavour is not only increased, but it is enriched by the fat and gravy falling upon it.
What to read after Food And Fitness Or Diet in Relation to Health?
You can find similar books in the "Read Also" column, or choose other free books by James Long to read onlineMoreLess
Read book Food And Fitness Or Diet in Relation to Health for free
Write Review:
User Reviews: