Food And Flavor a Gastronomic Guide to Health And Good Living
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In our eReader you can find the full English version of the book. Read Food And Flavor a Gastronomic Guide to Health And Good Living Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Flavor a Gastronomic Guide to Health And Good Living
What reading level is Food And Flavor a Gastronomic Guide to Health And Good Living book?
To quickly assess the difficulty of the text, read a short excerpt:
From personal experience I can relate a detail of New York market history which vividly illustrates the folly of this attitude.
For several years I was able to buy the best Edam cheeses made in Holland full-cream and therefore full-flavored. One autumn, on returning to the city, I tried in vain to get this same brand at the places where it had been on sale. I sampled the substitutes but was not satisfied with their Flavor. Having found out through a grocer the name of the importer of that brand..., I called on him and asked why he no longer had it on his list. He had the effrontery to inform me that it was because he had had so many complaints that that brand did not keep well that it "dried out. " I told him that my own experience had been just the reverse, and that, as a matter of course, the more cream-fat there was in a cheese the more slowly it would dry out. But he stuck to his story.
In a confidential talk with a grocer I then ascertained what I had suspected. Dealers in cheap Edams, made of skimmed milk, had crowded out the maker of the creamy Edam who, of course, could not make so low a price to the wholesale dealers as they did.
What to read after Food And Flavor a Gastronomic Guide to Health And Good Living?
You can find similar books in the "Read Also" column, or choose other free books by Henry T Finck to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
From personal experience I can relate a detail of New York market history which vividly illustrates the folly of this attitude.
For several years I was able to buy the best Edam cheeses made in Holland full-cream and therefore full-flavored. One autumn, on returning to the city, I tried in vain to get this same brand at the places where it had been on sale. I sampled the substitutes but was not satisfied with their Flavor. Having found out through a grocer the name of the importer of that brand..., I called on him and asked why he no longer had it on his list. He had the effrontery to inform me that it was because he had had so many complaints that that brand did not keep well that it "dried out. " I told him that my own experience had been just the reverse, and that, as a matter of course, the more cream-fat there was in a cheese the more slowly it would dry out. But he stuck to his story.
In a confidential talk with a grocer I then ascertained what I had suspected. Dealers in cheap Edams, made of skimmed milk, had crowded out the maker of the creamy Edam who, of course, could not make so low a price to the wholesale dealers as they did.
What to read after Food And Flavor a Gastronomic Guide to Health And Good Living?
You can find similar books in the "Read Also" column, or choose other free books by Henry T Finck to read onlineMoreLess
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