Food And the Principles of Dietetics
Food And the Principles of Dietetics
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In our eReader you can find the full English version of the book. Read Food And the Principles of Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And the Principles of Dietetics
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Hence their special value in constipation. Secondly, they are a valuable source of mineral salts. The most abundant of these are compounds of potash, which have an alkaline reaction, and help to keep the t Prom analytet by Krans, Z$ii./.DiMi. mi Physik. Th^rap., xSqS, i. 6^ Digitized by Google a5« FOOD AND DIETETICS blood supplied with alkali and to lower the acidity of the urine.
It is probably owing to their richness in alkaline salts that the use of green vegetables is helpful in some diseas...es of the skin.
Thus, Clement Dukes points out that he has several times seen epidemics of eczema result from a deficiency of green vegetables in the diet ('School Diet/ p. 103). For the same reason the free use of green vegetables should be recommended to patients who suffer from gravel. Some v^etables, such as rhubarb, contain a good deal of oxalic acid. These should be avoided in cases of gravel The sour taste of tomatoes is due to citric acid, not to oxalic, as is often stated. Asparagus and onions are the only vegetables which contain appreciable amounts of uric acid-forming bodies.
What to read after Food And the Principles of Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Robert Hutchison to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hence their special value in constipation. Secondly, they are a valuable source of mineral salts. The most abundant of these are compounds of potash, which have an alkaline reaction, and help to keep the t Prom analytet by Krans, Z$ii./.DiMi. mi Physik. Th^rap., xSqS, i. 6^ Digitized by Google a5« FOOD AND DIETETICS blood supplied with alkali and to lower the acidity of the urine.
It is probably owing to their richness in alkaline salts that the use of green vegetables is helpful in some diseas...es of the skin.
Thus, Clement Dukes points out that he has several times seen epidemics of eczema result from a deficiency of green vegetables in the diet ('School Diet/ p. 103). For the same reason the free use of green vegetables should be recommended to patients who suffer from gravel. Some v^etables, such as rhubarb, contain a good deal of oxalic acid. These should be avoided in cases of gravel The sour taste of tomatoes is due to citric acid, not to oxalic, as is often stated. Asparagus and onions are the only vegetables which contain appreciable amounts of uric acid-forming bodies.
What to read after Food And the Principles of Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Robert Hutchison to read onlineMoreLess
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