Food As a Factor in Student Life a Contribution to the Study of Student Diet
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In our eReader you can find the full English version of the book. Read Food As a Factor in Student Life a Contribution to the Study of Student Diet Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food As a Factor in Student Life a Contribution to the Study of Student Diet
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To quickly assess the difficulty of the text, read a short excerpt:
. 30 5 lbs. Farinose 22 Fried Potatoes 00 6 doz. Eggs, scrambled (B. And K. ) 1 08 Beef, frizzled (F. ) 00 15 lbs. Potatoes (F. ) . . . 19 3 04 IN STUDENT LIFE.
21 Luncheon : Irish Stew (F. ) $0 00 Meat in brown gravy (B.
and K. ) 00 IG Loaf cakes 1 28 60 lbs. Sweet Potatoes, baked 1 00 P>uit Sauce 00 , . 2 28 Dinner : 9 lbs. Potatoes for soup $0 12 26 " Turkey, roast (F. ) 2 60 14 " Steak (B. ) 1 96 41 " Lamb, boiled (K. ) 3 48 50 " Potatoes 63 3 " Boiled Hominy. 06 Tapioca Pudding (K.
and B. ...) 60 Lemon Sherbet (F. ) .... 80 Water Cress 25 10 53 Total for the day $29 36 Sunday, March i8.
Constants $13 51 Breakfast : . 6 box Oranges $1 69 4. 5 lbs. Rolled Wheat.. 18 Baked Beans 63 Brown Bread 77 Fish balls 1 30 Dinner: 4 57 Beef Soup $1 92 52 lbs. Turkey, roast (B.
and K. ) 5 20 25. 5 lbs. Beef, roast (F. ) 3 18 51 lbs. Potatoes, mashed 75 16 " Parsnips 16 Cranberry Jam 80 Water Cress 25 Lemon Sherbet 1 67 2 boxes Wafers 60 c 14 53 Supper : 2. 3 lbs. Chipped Beef . . $0 24 I can Beef, corned 20 4 lbs.
What to read after Food As a Factor in Student Life a Contribution to the Study of Student Diet?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Henrietta Swallow Richards to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. 30 5 lbs. Farinose 22 Fried Potatoes 00 6 doz. Eggs, scrambled (B. And K. ) 1 08 Beef, frizzled (F. ) 00 15 lbs. Potatoes (F. ) . . . 19 3 04 IN STUDENT LIFE.
21 Luncheon : Irish Stew (F. ) $0 00 Meat in brown gravy (B.
and K. ) 00 IG Loaf cakes 1 28 60 lbs. Sweet Potatoes, baked 1 00 P>uit Sauce 00 , . 2 28 Dinner : 9 lbs. Potatoes for soup $0 12 26 " Turkey, roast (F. ) 2 60 14 " Steak (B. ) 1 96 41 " Lamb, boiled (K. ) 3 48 50 " Potatoes 63 3 " Boiled Hominy. 06 Tapioca Pudding (K.
and B. ...) 60 Lemon Sherbet (F. ) .... 80 Water Cress 25 10 53 Total for the day $29 36 Sunday, March i8.
Constants $13 51 Breakfast : . 6 box Oranges $1 69 4. 5 lbs. Rolled Wheat.. 18 Baked Beans 63 Brown Bread 77 Fish balls 1 30 Dinner: 4 57 Beef Soup $1 92 52 lbs. Turkey, roast (B.
and K. ) 5 20 25. 5 lbs. Beef, roast (F. ) 3 18 51 lbs. Potatoes, mashed 75 16 " Parsnips 16 Cranberry Jam 80 Water Cress 25 Lemon Sherbet 1 67 2 boxes Wafers 60 c 14 53 Supper : 2. 3 lbs. Chipped Beef . . $0 24 I can Beef, corned 20 4 lbs.
What to read after Food As a Factor in Student Life a Contribution to the Study of Student Diet?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Henrietta Swallow Richards to read onlineMoreLess
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