The book Food Economy in War Time was written by author T B Thomas Barlow Wood Here you can read free online of Food Economy in War Time book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Food Economy in War Time a good or bad book?
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to 9d. per pound, which is only about as many pence per pound as fresh meat protein costs shilhngs. In other words a penny buys as much protein in the form of oatmeal or dried peas as a shilling buys in beef or mutton. It would probably be inadvisable for people who are accustomed to a diet con- taining a great deal of meat to take all their protein in the form of vegetables, but there is no doubt that a considerable part of the meat usually eaten could be replaced by beans, peas, lentils, oatm...eal and such vegetable foods rich in protein without risk 1—9 18 PRICE AND VALUE to health and with very considerable economy. For instance, an ordinary man, as we have seen, eats about 4 oz. of protein per day. In the form of fresh meat this costs at present prices about Is. 3d. to Is. 9d., say Is. Qd. A heavy meat diet might very well be replaced by one in which 1 oz. of protein was taken as fresh meat, 1 oz. of protein as milk and 2 oz. as oatmeal, beans or peas. This would cost at present prices i^d.
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