Food Efficiency; Or, the Best Food for the Least Money

The book Food Efficiency; Or, the Best Food for the Least Money was written by author Gillis, Mary M Here you can read free online of Food Efficiency; Or, the Best Food for the Least Money book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Food Efficiency; Or, the Best Food for the Least Money a good or bad book?

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for .12 .008 3 ozs. apple pie .40 for whole pie 300 .050 4,082 .555 This lunch made up for our small breakfast, for it averaged 1,000 calories to a person.
TUESDAY DINNER (4 People) Rice Soup Fried Potatoes Cheese Sandwiches Biscuits with Butter and Syrup Blueberry Pudding Apple Pie Tea Calories Cost 2 ozs. rice @ .16 per lb 200 .020 8 ozs. potatoes @ .04 per lb 160 .020 3 ozs. cheese @ .40 per lb 405 .075 4 ozs. bread @ .10 per lb 304 .025 Yz oz. evaporated milk @ .16 per lb 24 .005 22 ozs. wh...ole milk @ .12 per qt. 440 .082 138 FOOD EFFICIENCY 1 oz. catsup 16 .012 3 ozs. corn syrup 210 .028 8 ozs. biscuits @ .01 each 800 .08 1 oz. sugar @ .10 per lb 116 .007 10y2 ozs. apple pie 1,050 .20 Pudding 622 .062 Tea @ .48 per lb .01 4,347 .626 The rice soup was flavored with catsup, which gave it the flavor of a tomato soup. The potatoes were fried in bacon fat. No meat was used at this meal, but the three ounces of cheese were cheaper and more nutritious than a small steak. The pudding and pie were both left-over from yesterday.

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