Food for Groups of Young Children Cared for During the Day

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If poultry, such as turkeys or geese, is to be served with stuffing, it is advisable to cook the stuffing separately from the meat.
Whether frozen meats are cooked in the frozen state or thawed prior to cooking makes little difference in the taste. There are, how- ever, some nutritive losses in the drip where meat is allowed to thaw prior to cooking. Meat which has been frozen should be used promptly after thawing. If you prefer to thaw it before cooking, let it thaw in the refrigerator. Nutrit
...ive losses will be less, loss of juices less, danger of spoilage less. To thaw large roasts in the refrigerator, allow about 5 hours per pound. Allow longer cooking time if meat is to be cooked from the frozen state.
To roast meat without first thawing it, cook it in the oven at 300°-325° F. mitil it thaws enough to insert the meat thermometer.
After the thermometer has been inserted, roast until it reaches the desired degree of doneness.
Vegetable preparation — fresh, frozen and canned Nutritive losses may be high if vegetables are not prepared properly.


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