Food for Starving Cattle On the Plains

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This is an import- ant question which I am now having thoroughly tested by a number of practical experiments. If ensilage alone will do this, well and good; if not, then sprouts, bran, corn, shorts or other nitrogenous foods must be added in the required quantity.
By this system of preparing encellated food for cattle instead of the ordinary fodder, a great saving of both labor and space is gained.
The several processes of mowing, spreading, raking, cocking, haycapping, pitching, loading, unloa
...ding, stack- ing and stowing away in barns are all dispensed with, and the space thus saved can now be used for stabling and other more economical uses than mowing bulky hay which contains less palatable food, in proportion to the space occupied, than does tlie closely packed ensilage; and instead of the hay for stock this space can now be occu- pied by the stock itself, in increased numbers.
An important consideration in this system of encelling food is that the surplus or residue of many vegetable growths, to be found on every farm, can all, or nearly all, — 23 — be made to contribute their portion to the silo.


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