Food for the Tropics Being a Short Description of Native Produce Suitable for F
Food for the Tropics Being a Short Description of Native Produce Suitable for F
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) the juice squeezed out, and allowed to dry on plates, forming the thin cakes known as " ambsath " in India. Salted mano-oes are much eaten with fish curries.
72 FOOD FOR THE TROPICS Tamarind {Tamarindus indica) A native of tropical Asia, the west side of Madagascar, and tropical Africa. It is called Imlee or Amlee (Hindu- stani) ; Puliyam-pazham (Tamil) ; Assam (Sumatra) ; Itsen Yamia, and Tsamia (Haussa-land, West Africa) ; Madiro (Madagascar) ; Mquadschu (Kisuah, East Africa) ; Subar (Arabi...c) ; Looquajoo (Bari country, Central Africa) ; Mas (Bagirmi, West Africa) ; Mag-ye (Burmah) ; Cay-me (Cochin-China) ; Kamal (Java) ; Neghka (Malay) ; Mkwaju (Swahili language) ; and Hommar in Abyssinia.
In Venezuela, South America, the Tamarindus occidentalis is indigenous. The part used is the large flat pod filled with acid pulp.
It is largely eaten, being a favourite acid ingredient in curries and chutney ; a cooling drink is also made from it by boiling the pulp in water and sweetening with sugar.
What to read after Food for the Tropics Being a Short Description of Native Produce Suitable for F?
You can find similar books in the "Read Also" column, or choose other free books by T M Macknight to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
) the juice squeezed out, and allowed to dry on plates, forming the thin cakes known as " ambsath " in India. Salted mano-oes are much eaten with fish curries.
72 FOOD FOR THE TROPICS Tamarind {Tamarindus indica) A native of tropical Asia, the west side of Madagascar, and tropical Africa. It is called Imlee or Amlee (Hindu- stani) ; Puliyam-pazham (Tamil) ; Assam (Sumatra) ; Itsen Yamia, and Tsamia (Haussa-land, West Africa) ; Madiro (Madagascar) ; Mquadschu (Kisuah, East Africa) ; Subar (Arabi...c) ; Looquajoo (Bari country, Central Africa) ; Mas (Bagirmi, West Africa) ; Mag-ye (Burmah) ; Cay-me (Cochin-China) ; Kamal (Java) ; Neghka (Malay) ; Mkwaju (Swahili language) ; and Hommar in Abyssinia.
In Venezuela, South America, the Tamarindus occidentalis is indigenous. The part used is the large flat pod filled with acid pulp.
It is largely eaten, being a favourite acid ingredient in curries and chutney ; a cooling drink is also made from it by boiling the pulp in water and sweetening with sugar.
What to read after Food for the Tropics Being a Short Description of Native Produce Suitable for F?
You can find similar books in the "Read Also" column, or choose other free books by T M Macknight to read onlineMoreLess
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